Certainly! Here’s a detailed recipe for Bavarian Style Cube Steak, a delightful dish infused with German flavors that’s sure to tantalize your taste buds and transport you to the heart of Bavaria. 🇩🇪
Bavarian Style Cube Steak
Description: Dive into the rich flavors of Bavaria with this succulent Bavarian Style Cube Steak recipe, perfect for a quick and delicious meal any day of the week.
- Cook Time: 20 minutes
- Prep Time: 10 minutes
- Total Time: 30 minutes
- Servings: 4
- Cuisine: German
- Category: Meat
- Keywords: German, European, < 30 Mins, Stove Top, Easy
Ingredients:
| Quantity | Ingredient |
|---|---|
| 1 | Onion |
| 1 | Cube Steak |
| 1/3 | Cup Water |
| 2 1/2 | Tablespoons Brown Sugar |
| 2 | Tablespoons White Vinegar |
| 2 | Teaspoons Caraway Seeds |
| 2 | Tablespoons Oil (for browning) |
| Salt (to taste) | |
| Pepper (to taste) | |
| Fresh Parsley (for garnish, optional) |
Instructions:
-
Preparation:
- Begin by thinly slicing the onion and setting it aside.
- Season the cube steak with salt and pepper according to your preference.
-
Browning the Steaks:
- In a large skillet, heat the oil over medium-high heat.
- Once the oil is hot, add the cube steaks and quickly brown them on both sides, ensuring a nice sear, about 2-3 minutes per side.
-
Sautéing the Onion:
- To the same skillet, add the sliced onion and cook until it becomes translucent and almost tender, stirring occasionally, approximately 5 minutes.
-
Preparing the Sauce:
- In a bowl, combine the water, brown sugar, white vinegar, and caraway seeds, mixing well to ensure the sugar is dissolved and the ingredients are evenly distributed.
-
Simmering:
- Pour the prepared sauce over the browned cube steaks and onions in the skillet, ensuring they are evenly coated.
- Cover the skillet and reduce the heat to low, allowing the steaks to simmer gently in the flavorful sauce for about 15 minutes or until they are tender and cooked through.
-
Finishing Touches:
- Once the steaks are cooked to perfection, remove the skillet from the heat and skim off any excess fat or impurities from the surface of the sauce.
- Taste the sauce and adjust the seasoning if necessary, adding more salt and pepper to suit your taste preferences.
-
Serving:
- Serve the Bavarian Style Cube Steaks hot, spooning the delicious sauce over the top.
- Garnish with freshly chopped parsley for a pop of color and added freshness, if desired.
- Pair this hearty dish with your favorite side dishes such as creamy mashed potatoes or buttered noodles to complete the meal.
-
Enjoy!
- Sit back, relax, and savor every mouthful of this Bavarian delight, transporting yourself to the picturesque landscapes of Germany with each bite.
Nutritional Information (per serving):
- Calories: 235.1
- Total Fat: 11.2g
- Saturated Fat: 3.4g
- Cholesterol: 66.9mg
- Sodium: 78mg
- Total Carbohydrates: 8.4g
- Dietary Fiber: 0.4g
- Sugar: 7.2g
- Protein: 23.8g
This Bavarian Style Cube Steak recipe is not only quick and easy to prepare but also packs a flavorful punch that will have your family and friends coming back for seconds. Whether enjoyed on a cozy evening at home or served at a festive gathering, this dish is sure to be a hit. Embrace the essence of Bavarian cuisine and indulge in the hearty goodness of this classic recipe! 🍽️🥩
