Momma’s Marinated Red Cabbage Recipe 🥗
Description:
Momma’s Marinated Red Cabbage is a cherished recipe passed down through generations, originating from the heart of German cuisine. Inspired by the flavors of sauerbraten dinners with dumplings and red cabbage, this recipe encapsulates the essence of traditional European cooking. With its robust flavors and wholesome ingredients, it’s the real deal, straight from Momma’s kitchen!
- Cuisine: German, European
- Dietary: Low Protein, Low Cholesterol, Healthy
- Meal Type: Weeknight
- Cooking Method: Stove Top
- Prep Time: 24 hours
- Cook Time: 1 hour
- Total Time: 25 hours
- Serving Suggestions: Perfect accompaniment to braised meats, potato dumplings, and gravy.
Nutritional Information (per serving):
- Calories: 184.3
- Fat: 3.9g
- Saturated Fat: 0.5g
- Cholesterol: 0mg
- Sodium: 351.5mg
- Carbohydrates: 37.5g
- Fiber: 6.1g
- Sugar: 26.4g
- Protein: 3.5g
Ingredients:
- 1 head red cabbage
- 1 onion
- 1/2 tsp caraway seeds
- 1/4 cup red wine vinegar
- 1 tbsp olive oil
- 3 tbsp sugar
- 1 lemon (juiced)
- 1 apple (grated)
- Salt, to taste
Instructions:
| Step | Description |
|---|---|
| 1 | Sprinkle red cabbage with red wine vinegar and caraway seeds. |
| 2 | Cover the cabbage with plastic wrap and marinate overnight in the refrigerator for optimal flavor absorption. |
| 3 | The next day, in a covered saucepan, heat olive oil over medium heat. Saute the onions until they become translucent and fragrant. |
| 4 | Add the marinated red cabbage, sugar, lemon juice, grated apple, and a pinch of salt to the saucepan. Stir well to combine all the flavors. |
| 5 | Simmer the mixture covered for about 1 hour on the stovetop, stirring occasionally, until the cabbage is tender and infused with the delicious flavors. |
| 6 | Once ready, serve Momma’s Marinated Red Cabbage hot alongside your favorite braised meats, potato dumplings, and gravy for a comforting and satisfying meal experience. Enjoy! 🍽️🥂 |
Tips:
- For a deeper flavor, allow the cabbage to marinate for longer periods, up to 48 hours.
- Adjust the sweetness according to your preference by adding more or less sugar.
- You can customize the recipe by adding sliced apples or bacon for extra texture and flavor.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days, allowing the flavors to intensify over time.
Conclusion:
Momma’s Marinated Red Cabbage is more than just a side dish; it’s a taste of tradition, love, and family heritage. With its vibrant colors, tangy-sweet flavor profile, and nourishing ingredients, this dish brings warmth and comfort to any table. Whether enjoyed as part of a hearty meal or savored on its own, this recipe is sure to become a beloved favorite in your kitchen. Embrace the legacy of homemade goodness with Momma’s Marinated Red Cabbage!
