Mom’s Endive/Dandelion Dish Recipe π₯¬π³
Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Servings: 4-5
Description:
This cherished recipe, passed down from my German-Irish mother, holds a special place in my heart. It’s a delightful blend of flavors, perfect for a hearty meal. Originally made with endive, but sometimes dandelions if she was feeling adventurous, this dish has always been a family favorite. Served as a main meal, it’s a comforting and satisfying option that my husband adores. Let’s recreate those cherished memories together! π
Ingredients:
- 1 endive
- 3-4 hard-boiled eggs
- 1 sweet onion
- 4-5 potatoes
- 4-5 slices of bacon
- 1/3 cup cider vinegar
- 1/2 cup water
- 1/4 cup brown sugar
Instructions:
| Step | Description |
|---|---|
| 1 | Prepare the Ingredients: Begin by washing and drying the endive, then tear it into bite-sized pieces. Place it in a large bowl along with the hard-boiled eggs, chopped sweet onion, and diced potatoes. |
| 2 | Crisp the Bacon: In a skillet, brown the bacon until it is very crisp. Once done, remove the bacon from the skillet and drain it on paper towels. |
| 3 | Prepare the Dressing: While the bacon is cooking, mix together the cider vinegar, water, and brown sugar in a jar or glass to create the dressing. |
| 4 | Heat the Drippings: Keep the bacon drippings in the skillet over low heat. |
| 5 | Combine and Heat: Pour the prepared dressing into the skillet with the bacon drippings and heat until it’s almost boiling. This will infuse the dressing with the rich flavors from the bacon. |
| 6 | Assemble and Serve: Pour the warm dressing over the endive mixture in the large bowl and toss everything together until well coated. Serve immediately and enjoy the comforting flavors of Mom’s special dish! |
Nutritional Information:
- Calories: 348
- Fat Content: 8.1g
- Saturated Fat Content: 2.5g
- Cholesterol Content: 145.3mg
- Sodium Content: 161mg
- Carbohydrate Content: 58.2g
- Fiber Content: 9.1g
- Sugar Content: 17g
- Protein Content: 11.9g
Recipe Notes:
- Feel free to adjust the quantities of ingredients according to your preference and dietary needs.
- This dish pairs well with crusty bread or a side salad for a complete meal.
- Don’t shy away from using dandelions if you’re feeling adventurous! They add a unique twist to the dish.
