Introducing the delectable “Kraut Burgers II,” a savory delight hailing from the heart of German culinary traditions, perfectly crafted for those seeking a European-inspired, low-cholesterol masterpiece that’s not only a weeknight wonder but also an ideal choice for feeding large groups. 🇩🇪✨
Kraut Burgers II Recipe
Preparation Time: 3 hours and 20 minutes
Cooking Time: Not specified
Total Time: 4 hours
Servings: Approximately 30 burgers
Ingredients:
| Quantity | Ingredient |
|---|---|
| 1 | Water |
| 1 | Milk |
| 1 | Sugar |
| 4 | Salt |
| 2 | Margarine |
| 1/4 | Egg |
| 1 | Flour |
| 5-6 | Cabbage |
| 1 | Ground beef |
| 1 | Onion |
Nutritional Information (Per Serving):
- Calories: 159.4
- Fat Content: 6g
- Saturated Fat Content: 1.8g
- Cholesterol Content: 17.6mg
- Sodium Content: 213.4mg
- Carbohydrate Content: 20.2g
- Fiber Content: 1.4g
- Sugar Content: 2.9g
- Protein Content: 6g
Instructions:
-
Dough Preparation:
- Begin by pouring the yeast into water, setting it aside to activate.
- Meanwhile, scald the milk, and once done, add sugar, salt, and margarine, allowing the mixture to cool.
- Incorporate the egg into the mixture, followed by the addition of flour. Thoroughly mix and knead until the dough achieves a smooth texture.
- Allow the dough to rise until it doubles in size.
-
-
Filling Preparation:
- In a skillet, brown the ground beef, seasoning it to perfection, and set it aside.
- Pour 1/4 cup of oil into a kettle, then shred cabbage and onion, sautéing them in the kettle until transparent. Stir the mixture regularly.
-
Assembly:
- Roll out the dough to a thickness of 1/4 inch and cut it into 4-inch squares.
- Place a generous tablespoon of the prepared filling onto each square, bringing the edges together and pinching them to seal.
- Arrange the filled squares with the smooth side up in a greased pan.
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Final Steps:
- Let the assembled burgers rise for 20 to 30 minutes.
- Bake in a preheated oven at 400 degrees Fahrenheit for approximately 20 minutes or until they achieve a delightful golden-brown perfection.
Indulge in the irresistible blend of flavors, where the pillowy softness of the dough encases a savory filling, marrying the richness of ground beef with the subtle sweetness of cabbage and onion. Each bite is a journey through European culinary excellence, bringing the essence of Germany to your table. 🌍🍔
This recipe, with its meticulous combination of ingredients and straightforward instructions, has received a stellar aggregated rating of 5 stars based on a single glowing review. So, gather your ingredients, embark on this culinary adventure, and share the joy of Kraut Burgers II with family and friends – a culinary experience that transcends mere sustenance and transforms into a celebration of flavors and togetherness. 🎉👨👩👧👦
