Welcome to LovewithRecipes.com, where we’re about to embark on a culinary journey to create a mouthwatering dish that’s a German classic – Jaegerschnitzel. 🇩🇪✨ This delectable veal recipe is a savory delight that captures the essence of European flavors, bringing together the richness of bacon, the earthy aroma of mushrooms, and the perfect blend of herbs and spices.
Jaegerschnitzel Recipe
Total Time: 35 minutes
Prep Time: 15 minutes
Cook Time: 20 minutes
Ingredients:
| Quantity | Ingredient |
|---|---|
| 1 | Eggs |
| 2 | Bacon |
| – | Onions |
| 1/2 | Mushrooms |
| – | Tomato paste |
| 2 | Water |
| 4 | Dry red wine |
| 8 | Dried thyme |
| 1 | Salt |
| 1/2 | Pepper |
| 1/2 | Paprika |
| 1 | Parsley |
| 1 | Sour cream |
Nutritional Information (per serving):
- Calories: 382.2
- Fat Content: 18.6g
- Saturated Fat: 7g
- Cholesterol: 198.8mg
- Sodium: 427.4mg
- Carbohydrates: 16.4g
- Fiber: 2g
- Sugar: 4.2g
- Protein: 31g
Instructions:
-
Preparation of Meat:
- Pound veal cutlets and generously rub them with a sprinkle of salt and pepper.
- Let the seasoned cutlets stand for about 10 minutes, allowing the flavors to meld.
-
Coating and Browning:
- Dip the marinated cutlets into a beaten egg, ensuring a thorough coating, and then coat them in breadcrumbs for a crispy finish.
- In a pan, heat a small amount of oil over a low flame.
- Brown the cutlets for approximately 10 minutes on each side, achieving a golden perfection.
-
Gravy Preparation:
- While the veal is sizzling away, sauté the bacon and onions until they reach a glorious golden brown hue.
- Introduce tomato paste and mushrooms to the pan, sautéing over a low heat until the mushrooms are tender.
- Pour in the dry red wine, add water, and sprinkle in the dried thyme, salt, pepper, and paprika. Let this flavorful concoction simmer for about 5 minutes, allowing the aromas to meld.
-
Creamy Finish:
- Stir in the sour cream, adding a luxurious creaminess to the sauce.
- Let the mixture simmer a bit more, allowing all the ingredients to harmonize into a delightful symphony of flavors.
-
Pour Over Schnitzel:
- Once the veal cutlets are perfectly browned, generously pour the luscious gravy over each schnitzel, ensuring every inch is coated in the savory goodness.
Now, step back and behold your creation – a plate full of Jaegerschnitzel perfection! 🍽️✨ The crispy exterior of the veal, combined with the savory, mushroom-infused gravy, is sure to transport you to the heart of Germany with each delicious bite. This recipe, with its incredible ratings and reviews, is a testament to its culinary excellence, making it a go-to for meat lovers and enthusiasts of German cuisine alike. Enjoy your culinary adventure with LovewithRecipes.com, where passion meets palates! 🌟👩🍳👨🍳
