Fruchtsalat Mit Nussen (Fruit Salad With Nuts)
Cook Time: 30 minutes
Prep Time: 15 minutes
Total Time: 45 minutes
Recipe Category: Melons
Keywords: Fruit, Vegetable, German, European, Low Protein, Low Cholesterol, Healthy, < 60 Mins
Calories: 238.8 per serving
Fat Content: 6.9g
Saturated Fat Content: 2.1g
Cholesterol Content: 9.7mg
Sodium Content: 161.1mg
Carbohydrate Content: 43.4g
Fiber Content: 4.4g
Sugar Content: 36.5g
Protein Content: 5.8g
Recipe Servings: 4
Recipe Yield: Varies
Description:
Embark on a culinary journey with “Fruchtsalat Mit Nussen,” a delightful Fruit Salad with a German twist, a cherished recipe adopted in honor of a wonderful cook – my old neighbor. This refreshing medley showcases honeydew melon, oranges, blue grapes, and walnuts, creating a symphony of flavors. The prep is infused with the spirit of a seasoned chef, making it a celebration of taste and nostalgia. The cooking time doubles as a standing time, allowing the ingredients to harmonize and elevate the overall experience.
Ingredients:
- 1 honeydew melon
- 2 oranges
- 1 cup blue grapes
- Lettuce leaves for lining
- 12 walnut halves
- 8 oz yogurt
- 1 lemon juice
- 1 tbsp catsup
- 1 tbsp evaporated milk
- 2 pinches of salt
- 1 pinch of white pepper
Dressing:
Prepare a luscious dressing by mixing and blending the following:
- 1 tbsp honeydew melon juice
- 1 tbsp orange juice
- 1 tbsp lemon juice
- 1 tbsp yogurt
- 1 tsp catsup
- 1 tsp evaporated milk
- A pinch of salt
- A pinch of white pepper
Instructions:
- Begin by scooping out the honeydew melon using a melon baller, creating bite-sized orbs of sweetness.
- Cut the peel from the oranges, remove the white membrane, and slice them crosswise into vibrant, citrusy rounds.
- Halve the blue grapes, ensuring the removal of seeds for a seamless eating experience.
- Line a glass bowl with fresh lettuce leaves, creating a verdant base for the upcoming layers of flavor.
- Artfully arrange the honeydew melon balls, orange slices, halved grapes, and walnut halves in enticing layers on top of the lettuce bed, creating a visual masterpiece.
- In a separate bowl, whisk together the yogurt, lemon juice, catsup, evaporated milk, salt, and white pepper until the dressing reaches a harmonious consistency.
- Taste and adjust the seasonings according to your preferences, ensuring a perfect balance of flavors.
- Pour the delectable dressing over the meticulously arranged fruits and nuts, letting it cascade like a culinary waterfall, infusing each layer with a burst of flavor.
- Allow the salad ingredients to marinate for a leisurely 30 minutes, permitting the flavors to mingle and intensify.
- Just before serving, toss the salad gently, ensuring an even distribution of the dressing, creating a symphony of textures and tastes that will tantalize your taste buds.
Embrace the spirit of this recipe, a culinary homage to a masterful cook, and savor each bite of “Fruchtsalat Mit Nussen.” With a perfect balance of sweetness, crunch, and freshness, this German-inspired fruit salad is not just a dish; it’s a celebration of culinary artistry and cherished memories. 🍇🍊🥗✨
