🍲 Oxtail Soup Recipe – A Hearty German Delight!
Preparation Time: 15 minutes
Cooking Time: 5 hours and 30 minutes
Total Time: 5 hours and 45 minutes
Servings: 6
📝 Description:
Indulge in the rich flavors of German cuisine with this delightful Oxtail Soup recipe from lovewithrecipes.com. This hearty soup brings together the robust taste of oxtail, a medley of vegetables, and a touch of madeira wine for a truly satisfying experience.
🍽️ Ingredients:
- 2 lbs oxtail
- 2 onions, diced
- 1 teaspoon salt
- 8 cups water
- 1/4 cup parsley, chopped
- 4 peppercorns
- 1 celery stalk, chopped
- 1 carrot, sliced
- 1 bay leaf
- 1 tomato, diced
- 1/2 teaspoon thyme
- 1/2 cup unbleached flour
- 1 cup madeira wine
- 1 tablespoon butter or margarine
🔪 Instructions:
-
In a 4-quart Dutch Oven, heat oil over medium heat. Brown oxtail and diced onions for several minutes until golden brown and aromatic.
-
Add water, salt, and peppercorns to the Dutch Oven. Simmer uncovered for about 2 hours, allowing the flavors to meld.
-
Cover the Dutch Oven and continue to simmer for an additional 3 hours, letting the oxtail become tender and succulent.
-
Introduce the parsley, carrots, celery, bay leaf, diced tomatoes, and thyme into the simmering pot. Continue to simmer for 30 minutes or until the vegetables reach a tender perfection.
-
Strain the stock and refrigerate for an hour or more, allowing the flavors to intensify.
-
In a blender, puree the edible meat and vegetables from the stock. Reserve this hearty mixture for later.
-
Remove any excess fat from the top of the stock and reheat it to the desired temperature.
-
In a large, dry frypan, brown the flour over high heat, ensuring a rich, nutty flavor. Cool the flour slightly.
-
Add the butter or margarine to the flour, blending them together. Gradually add the stock and reserved vegetable mixture, creating a luscious, velvety consistency.
-
Correct the seasoning to your taste, and just before serving, add the decadent madeira wine, elevating the flavors to a new level.
🌟 Nutritional Information (Per Serving):
- Calories: 88
- Fat: 6.6g
- Saturated Fat: 1.8g
- Cholesterol: 5.1mg
- Sodium: 438.2mg
- Carbohydrates: 5.3g
- Fiber: 1.2g
- Sugar: 2.1g
- Protein: 0.8g
🌐 Recipe Tags:
- European
- German
- Weeknight
🌈 User Ratings and Reviews:
- Aggregated Rating: ⭐⭐⭐⭐⭐ (4.5/5)
- Review Count: 7
👨🍳 Cook’s Tips:
For an extra layer of flavor, try serving this Oxtail Soup with a dollop of sour cream or a sprinkle of fresh herbs like chives or dill. Pair it with a crusty bread to soak up every last bit of the delicious broth.
🎉 Celebrate German Cuisine:
Bring the warmth of German kitchens into your home with this Oxtail Soup recipe. Whether it’s a weeknight family dinner or a special occasion, the hearty flavors and comforting aroma of this soup are sure to make it a cherished favorite. Enjoy the culinary journey through the heart of Europe with every spoonful! 🇩🇪🍲
