🍽 Recipe: Pickled Pork Hocks
Preparation Time: 240 hours
Cooking Time: 2 hours and 30 minutes
Total Time: 242 hours and 30 minutes
Description:
Indulge in the flavors of German cuisine with this delightful Pickled Pork Hocks recipe brought to you by lovewithrecipes.com. Immerse fresh pork hocks in a corning solution for 10 days, allowing the tantalizing blend of ingredients to infuse the meat. A true European delight, perfect for large gatherings, and canning for later enjoyment.
Ingredients:
- 2 fresh pork hocks
- 1 cup pickling salt
- 1 gallon water
- 10 celery stalks, chopped
- 2 carrots, chopped (no need to peel)
- 1 medium yellow onion, peeled and chopped
- 2 bay leaves
- 8 whole allspice
- 8 black peppercorns
Nutritional Information (per serving):
- Calories: 4.2
- Fat: 0g
- Saturated Fat: 0g
- Cholesterol: 0mg
- Sodium: 8815mg
- Carbohydrates: 0.9g
- Fiber: 0.2g
- Sugar: 0.5g
- Protein: 0.1g
Servings: 20
Instructions:
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Marinate the Pork Hocks: Place the fresh pork hocks in a corning solution in the refrigerator for 10 days. Ensure all pieces are submerged by placing a heavy plate on top. Daily checks are essential to guarantee continuous submersion.
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Drain and Discard: After the 10-day marination period, drain the meat and discard the corning liquid. This step sets the stage for the next flavorful phase.
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Rinse and Prepare: Rinse the marinated pork hocks thoroughly. Then, place them in a large pot ready for the next steps of the culinary adventure.
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Vegetable Infusion: Add chopped celery, carrots, yellow onion, bay leaves, allspice, and black peppercorns to the pot with the pork hocks. Just barely cover the ingredients with fresh water.
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Simmer to Perfection: Bring the pot to a boil, cover, and let it simmer for a tantalizing 2 and a half hours. Feel free to add a bit more water if needed during the simmering process.
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Tender Perfection: When the pork hocks reach a state of irresistible tenderness, carefully remove them from the pot. These succulent delights are now ready to be served.
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Serve and Enjoy: For a classic pairing, serve the pickled pork hocks over sauerkraut. The melding of flavors will surely transport you to a culinary paradise.
This Pickled Pork Hocks recipe is not just a dish; it’s a journey through time and taste, capturing the essence of European traditions. Share this unique culinary experience with family and friends, and let the savory aromas fill your kitchen with warmth and nostalgia. 🍖🌿✨
