German Potato Clouds: Fluffy Dumplings Recipe

Potato Dumplings

🕒 Total Time: 24 hours 15 minutes
🥘 Cook Time: 15 minutes
🧊 Prep Time: 24 hours

Description:
These Potato Dumplings are a quintessential side dish, a perfect companion to the rich flavors of Sauerbraten, the German pot roast. While the preparation may take a bit of time, the end result is undeniably worth the effort. These dumplings are hearty, flavorful, and add a touch of comfort to any meal.

Recipe Category: Potato
Keywords: Vegetable, German, European, Healthy, Weeknight

Ingredients:

• 6 potatoes
• 2 eggs
• 3/4 cup flour
• 1/2 teaspoon salt
• 1/2 teaspoon nutmeg

Nutritional Information (per serving):

• Calories: 421.2
• Fat Content: 4.1g
• Saturated Fat Content: 1.2g
• Cholesterol Content: 105.8mg
• Sodium Content: 493.4mg
• Carbohydrate Content: 82.7g
• Fiber Content: 8.4g
• Sugar Content: 4.1g
• Protein Content: 13.9g

Instructions:

1. Prepare Potatoes:

   • Start by boiling the potatoes until they are tender. Once cooked, peel and rice them onto a cloth towel. If you don’t have a potato ricer, you can finely mash them using a fork or potato masher.

2. Let Stand Overnight:

   • Allow the riced potatoes to cool completely, then let them stand overnight. This step helps to enhance the texture and flavor of the dumplings.

3. Combine Ingredients:

   • The next day, transfer the potatoes to a large mixing bowl. Add in the eggs, flour, salt, and nutmeg. Mix everything together thoroughly using your hands until well combined.

4. Prepare Work Surface:

   • Flour your countertop or workspace generously to prevent sticking. Turn the potato mixture out onto the floured surface.

5. Shape Dumplings:

   • Flour your hands to prevent sticking, then begin shaping the potato mixture into small balls, roughly 3 inches in diameter. Roll them gently between your palms until smooth.

6. Let Rest:

   • Allow the formed dumplings to rest on the floured surface until you’re ready to cook them. This step helps to set their shape and prevents them from falling apart during cooking.

7. Boil Water:

   • In a large pot, bring water to a rolling boil. Make sure there’s enough water to fully submerge the dumplings.

8. Cook Dumplings:

   • Carefully drop several potato dumplings into the boiling water. They may sink to the bottom initially, but don’t worry, they’ll float to the top as they cook.

9. Partial Cover and Cook:

   • Once all the dumplings have risen to the surface, partially cover the pot with a lid and allow them to cook for an additional 5 minutes. This ensures that they are cooked through evenly.

10. Remove and Serve:

    • Using a slotted spoon, remove the cooked dumplings from the water and transfer them to a serving platter. Repeat the boiling process until all the dumplings are cooked.

11. Serve:

    • These delectable Potato Dumplings are best served alongside Sauerbraten, the classic German pot roast. The combination of flavors is sure to delight your taste buds and leave you craving for more.

Enjoy the comforting goodness of these Potato Dumplings as a delightful side dish, perfect for any occasion, whether it’s a cozy family dinner or a festive gathering with friends. Each bite is a taste of traditional German cuisine, brimming with warmth and satisfaction.