Potato Pancakes German Style
Prep Time: 10 minutes | Cook Time: 15 minutes | Total Time: 25 minutes
Description:
Indulge in the delightful flavors of Potato Pancakes German Style with this easy-to-follow recipe from lovewithrecipes.com. These golden-brown pancakes, crispy on the outside and tender on the inside, are a perfect addition to your breakfast repertoire. Bursting with the goodness of potatoes and a hint of lemon, these European-style pancakes are not only a treat for your taste buds but also a healthy choice with low cholesterol and low protein. Plus, they come together in under 30 minutes, making them an ideal breakfast option for those busy mornings!
Ingredients:
- 2 1/2 potatoes
- 3 cups water
- 1 tablespoon lemon juice
- 1 potato (cooked)
- 1 egg
- 2 tablespoons milk
- 1/2 teaspoon salt
Nutritional Information (Per Serving):
- Calories: 136.2
- Fat: 1.6g
- Saturated Fat: 0.6g
- Cholesterol: 47.6mg
- Sodium: 326.3mg
- Carbohydrates: 26.2g
- Fiber: 3.2g
- Sugar: 1.2g
- Protein: 4.8g
Recipe Yield: 4 servings
Aggregated Rating: 5 stars | Review Count: 1
Keywords:
Potato, Vegetable, German, European, Low Protein, Low Cholesterol, Healthy, < 30 Mins
Instructions:
-
Grate and Drain:
Start by grating 2 1/2 raw potatoes into a bowl of 3 cups water with a tablespoon of lemon juice. This addition of lemon juice not only enhances the flavor but also prevents browning. -
Strain and Drain:
Place the grated potatoes in a strainer or cheese cloth, allowing the excess liquid to drain. Ensure thorough draining to achieve crispy pancakes later. -
Batter Preparation:
In a mixing bowl, beat together the raw and cooked potatoes, adding one egg, 2 tablespoons of milk, and 1/2 teaspoon of salt. Mix well until you achieve a smooth and consistent batter. -
Pan-Frying:
Heat a large frypan and add 3 tablespoons of oil for each batch. Drop the batter into the hot oil, forming 3 or 4 pancakes at a time. Allow them to cook until firm on the bottom side, then carefully loosen the edges and flip to brown on the other side. -
Golden Perfection:
Once the pancakes are golden brown on both sides, remove them from the pan, allowing any excess oil to drain on a paper towel. Keep the pancakes warm and continue the process until all the batter is used. -
Serve and Enjoy:
Serve the Potato Pancakes German Style immediately for the best experience. The crispy exterior and soft interior make these pancakes a delightful breakfast option. -
Optional Toppings:
Depending on your preference, if serving with meat, sprinkle the potato cakes with a pinch of salt. For a sweeter touch, if served with applesauce, sprinkle them with a bit of sugar.
Pro Tip:
For an extra touch of flavor, consider experimenting with different toppings such as sour cream, chives, or even a dollop of Greek yogurt.
Unleash your culinary creativity and savor the authentic taste of Potato Pancakes German Style – a breakfast delight that’s not only delicious but also a wholesome start to your day! 🥞✨
