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German Red Cabbage Delight: Savory Blaukraut Recipe

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Blaukraut Recipe

🕒 Prep Time: 15 minutes
🕒 Cook Time: 50 minutes
🕒 Total Time: 1 hour 5 minutes
🥢 Servings: 4

Description:

Indulge in the flavors of this delightful Blaukraut recipe, perfect for any occasion. With a harmonious blend of red cabbage, red onion, and aromatic spices, this dish promises to elevate your dining experience.

Ingredients:

  • 1 red onion
  • 6 cups red cabbage, thinly sliced
  • 4 sage leaves
  • 1 garlic clove, minced
  • 2 tablespoons red wine vinegar
  • 2 teaspoons salt
  • 2 teaspoons sugar

Instructions:

  1. Prepare Ingredients:

    • Begin by thinly slicing the red cabbage.
    • Mince the garlic clove.
    • Peel and slice the red onion.
  2. Cooking Process:

    • In a 6-quart pot, combine the sliced red cabbage, red onion, minced garlic, sage leaves, red wine vinegar, salt, and sugar.
    • Cover the pot with a lid.
  3. Simmering:

    • Place the pot over high heat and bring the mixture to a boil.
    • Once boiling, reduce the heat to low to maintain a simmer.
  4. Cooking Time:

    • Allow the mixture to simmer for 40 to 50 minutes, stirring frequently, until the cabbage is very tender and infused with the flavors of the other ingredients.
  5. Serve:

    • Once cooked to perfection, remove the pot from the heat.
    • Serve the Blaukraut hot as a delicious side dish or accompaniment to your favorite main course.
  6. Storage and Reheating:

    • Any leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
    • To reheat, simply warm the Blaukraut in a pot on the stove over low heat until heated through, stirring occasionally.

Nutritional Information (per serving):

  • Calories: 91.8
  • Fat: 0.2g
  • Saturated Fat: 0g
  • Cholesterol: 0mg
  • Sodium: 3527.4mg
  • Carbohydrates: 17.2g
  • Fiber: 2.7g
  • Sugar: 11.5g
  • Protein: 1.9g

Keywords:

Weeknight, Stove Top, < 4 Hours, Easy

Indulge in the vibrant flavors of this Blaukraut recipe, a true celebration of simplicity and taste! Whether it’s for a cozy family dinner or a special gathering with friends, this dish is sure to impress. Enjoy the rich aroma and wholesome goodness of homemade Blaukraut, straight from your kitchen to your table!

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