Sweet and Sour Red Cabbage Recipe 🥬
Overview:
Delicious and tangy, this Sweet and Sour Red Cabbage recipe is a delightful accompaniment to any meal, but it shines brightest when served alongside traditional German dishes like Sauerbraten (German pot roast) and Potato Dumplings. It’s a fantastic addition to any German feast and brings a burst of flavor to the table. Plus, it’s quick and easy to make, requiring just under an hour from start to finish. With its vibrant colors and enticing aroma, this dish is sure to impress your guests and elevate your dining experience.
Recipe Information:
- Category: Vegetable
- Cuisine: German, European
- Cook Time: 30 minutes
- Prep Time: 20 minutes
- Total Time: 50 minutes
- Keywords: German, European, Low Protein, Low Cholesterol, Healthy, < 60 Mins
Ingredients:
- 1 head of red cabbage
- 1/2 onion
- 1/2 teaspoon cinnamon
- 1/2 teaspoon salt
- 2 tablespoons vinegar
- 2 tablespoons sugar
- 2 slices of bacon
- 1 apple
Nutritional Information (per serving):
- Calories: 169.7
- Fat: 5.5g
- Saturated Fat: 1.8g
- Cholesterol: 7.7mg
- Sodium: 442.9mg
- Carbohydrates: 28.9g
- Fiber: 5.7g
- Sugar: 18.9g
- Protein: 4.6g
Instructions:
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Prepare Ingredients: Begin by cutting the bacon into 1/2-inch pieces. In a large pot, fry the bacon pieces until they are crispy and golden brown. Once cooked, remove the bacon from the pot and set it aside for later use.
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Sauté Onion: In the same pot with the bacon fat, add the half onion, finely chopped, and sauté until it turns translucent and lightly browned, releasing its aromatic flavors.
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Add Cabbage: Next, add the red cabbage, which you’ve sliced thinly, to the pot. Sprinkle the cabbage with salt, distributing it evenly over the top.
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Steam: Now, resist the urge to stir the cabbage immediately. Instead, cover the pot and allow the cabbage to steam over low heat for about 3 minutes. This gentle cooking method helps the cabbage retain its texture and nutrients.
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Flavor Enhancement: After 3 minutes, uncover the pot and add in the vinegar, sugar, finely chopped apple, and ground cinnamon. Stir well to combine, ensuring that the flavors meld together beautifully.
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Simmer: Cover the pot once more and let the cabbage mixture simmer over low heat for the next 20 to 30 minutes. This allows the flavors to intensify and the cabbage to become tender yet still slightly crisp.
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Incorporate Bacon: As a final touch, mix in the previously cooked bacon pieces. The crispy, salty bacon adds a wonderful contrast to the sweet and tangy cabbage mixture.
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Serve and Enjoy: Once everything is well combined, your Sweet and Sour Red Cabbage is ready to be served. Spoon it onto plates or into bowls, and enjoy alongside your favorite German dishes, such as Sauerbraten – German pot roast, for a truly authentic and satisfying meal experience.
Serving Suggestions:
This Sweet and Sour Red Cabbage pairs beautifully with a variety of dishes, but it’s particularly delightful when served alongside traditional German fare like Sauerbraten and Potato Dumplings. The combination of flavors and textures creates a harmonious culinary experience that is sure to impress your family and friends. For a complete German feast, consider serving this cabbage dish alongside hearty meats, savory sauces, and crusty bread for soaking up all the delicious juices. Don’t forget to garnish with a sprinkle of fresh herbs or a squeeze of lemon juice for an extra burst of flavor. Enjoy!
🍽️ Pro Tip:
To save time on busy weeknights, you can prep the ingredients for this Sweet and Sour Red Cabbage recipe ahead of time. Simply slice the cabbage, chop the onion and apple, and measure out the spices and seasonings in advance. Store everything in separate airtight containers in the refrigerator until you’re ready to cook. Then, when dinnertime rolls around, all you have to do is sauté, steam, and simmer for a delicious homemade side dish that’s ready in no time!
