recipes

German Spaetzle Delight

Average Rating
No rating yet
My Rating:

🍽️ LovewithRecipes.com Presents: German Spaetzle (Tiny Dumplings) Recipe 🍲

🕒 Total Time: 20 minutes

  • 🕒 Prep Time: 10 minutes
  • 🕒 Cook Time: 10 minutes

📝 Description:
Indulge in the delightful world of German cuisine with our scrumptious Spaetzle (Tiny Dumplings) recipe. These tiny, pillowy dumplings are an absolute joy to make and share. Get ready to embark on a culinary journey that’s not only easy but also brings the flavors of Europe straight to your kitchen. Let’s dive into the art of creating these German gems!

🍽️ Ingredients:

  • 3 cups all-purpose flour
  • 1 teaspoon salt
  • A pinch of nutmeg
  • 4 eggs
  • 1 cup milk
  • 1 tablespoon butter

🔢 Nutritional Information (Per Serving):

  • Calories: 2241.8
  • Fat: 38.2g
  • Saturated Fat: 13.6g
  • Cholesterol: 880.2mg
  • Sodium: 3523.1mg
  • Carbohydrates: 376.8g
  • Fiber: 15g
  • Sugar: 9.2g
  • Protein: 86.3g

📋 Instructions:

  1. Prepare the Dry Mix:

    • In a large mixing bowl, combine the all-purpose flour, half of the salt, and a pinch of nutmeg.
  2. Blend in the Eggs:

    • Beat the eggs into the flour mixture, ensuring a smooth integration of ingredients.
  3. Create the Batter:

    • Gradually pour the milk into the mixture in a thin stream.
    • Stir constantly with a wooden spoon until the batter achieves a smooth consistency.
  4. Boil Water:

    • In a 4 to 5-quart saucepan, bring 2 quarts (2 liters) of water to a boil over high heat.
    • Add the remaining salt to the boiling water, infusing it with flavor.
  5. Spaetzle Magic:

    • Position a large colander (with large holes) over the saucepan.
    • Using a spoon or rubber spatula, press a few tablespoons of the batter through the holes into the boiling water.
  6. Cook to Perfection:

    • Allow the spaetzle to cook until they float to the surface, indicating their readiness.
  7. Drain and Serve:

    • Once cooked, drain the spaetzle using the colander.
    • Optionally, toss the dumplings in a tablespoon of butter for an extra layer of richness.
  8. Garnish and Enjoy:

    • Serve your freshly made spaetzle as a delightful side dish or as the star of the meal.
    • Garnish with herbs or grated cheese to elevate the flavors.

🍴 Serving Suggestion:
Pair these tiny dumplings with a savory German stew or enjoy them as a satisfying side alongside your favorite main course. The simplicity of the ingredients combined with the richness of the spaetzle makes this dish a hit for those looking to savor European flavors in under 15 minutes.

🌟 Keywords:

  • European
  • Healthy
  • Quick & Easy (Less than 15 minutes)

🌐 Review Count:

  • Not available (be the first to share your experience!)

🌈 Aggregated Rating:

  • Not available (your taste buds will be the judge!)

Dive into the world of German cuisine with LovewithRecipes.com’s Spaetzle recipe. Whether you’re a culinary enthusiast or a busy cook looking for a quick and delicious meal, this recipe promises a delightful experience. Enjoy the magical fusion of simplicity and flavor, bringing the essence of European cooking to your home kitchen! 🇩🇪✨

My Rating:

Loading spinner
Subscribe
Notify of
guest
0 Comments
Oldest
Newest Most Voted
Inline Feedbacks
View all comments
Back to top button
0
Would love your thoughts, please comment.x
()
x