Indulge your taste buds in the rich flavors of German cuisine with our delectable Erbsenpuree, a hearty Yellow Split-Pea Puree that effortlessly blends aromatic vegetables, savory herbs, and a touch of buttery goodness. This European delight is perfect for those busy weeknights when you crave a wholesome meal ready in less than 4 hours, bringing warmth and satisfaction to your table.
Erbsenpuree (Yellow Split-Pea Puree)
Total Time: 2 hours and 2 minutes
Serving Size: 6
Calories per Serving: 295.1
Rating: ⭐⭐⭐⭐⭐ (1 review)
Ingredients:
- 2 onions
- 6 carrots
- 1 turnip
- 1 parsnip
- 1 tablespoon marjoram
- 1 tablespoon thyme
- 1/8 teaspoon salt
- 1/8 teaspoon pepper
- 1 cup yellow split peas
- 2 tablespoons butter
- 2 tablespoons unbleached flour
Instructions:
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Presoak Peas: If necessary, presoak the yellow split peas according to package directions. Ensure they are well-drained if presoaked.
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Prepare the Pot: In a large pot, add water or stock, whole onions, carrots, turnip or parsnip, marjoram, thyme, salt, and pepper. Allow the mixture to cook until the peas and vegetables are tender, approximately 1 1/2 to 2 hours.
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Drain and Mash: Once cooked, drain the peas and vegetables well. Then, either mash them in a blender or press them through a sieve, creating a velvety puree.
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Saute the Onion: In a small frying pan, sauté the minced onion in butter until lightly browned, infusing a rich and savory depth of flavor.
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Blend in Flour: Add the unbleached flour to the sautéed onion and butter, and cook for about 2 minutes, creating a roux that will enhance the texture of the puree.
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Combine and Beat: Incorporate the sautéed onion and flour mixture into the blended peas and vegetables. Beat the ingredients until they achieve a light and fluffy consistency, ensuring a delightful eating experience.
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Serve Hot: Present your Erbsenpuree hot, allowing the captivating aroma to entice your senses and the creamy texture to delight your palate.
Embrace the simplicity of this Erbsenpuree recipe, where each ingredient plays a crucial role in creating a symphony of flavors that will transport you to the heart of German culinary excellence. With its high fiber content, a burst of protein, and just the right amount of indulgence from butter, this dish is not just a meal but a culinary journey that promises satisfaction in every spoonful.
Feel the warmth of the kitchen, savor the essence of European tradition, and make your weeknight memorable with this Erbsenpuree. The combination of vibrant vegetables, aromatic herbs, and the richness of butter and flour will surely make it a household favorite. Share the joy of cooking and relishing this recipe with your loved ones, creating moments that linger in the heart and on the taste buds.
