Welcome to LoveWithRecipes.com, where we’re delighted to share a delectable Streuselkuchen (Crumb Cake) recipe that will transport you to the heart of German baking tradition! 🇩🇪✨ Perfect for those cozy weeknights or whenever you crave a delightful European treat, this yeast bread is a joy to make and a pleasure to savor.
Streuselkuchen (Crumb Cake)
Cook Time: 45 minutes
Prep Time: 1 hour and 50 minutes
Total Time: 2 hours and 35 minutes
Description:
Indulge in the divine aroma and irresistible taste of our Streuselkuchen – a German crumb cake that’s a true culinary masterpiece. This recipe brings together the warmth of cinnamon, the sweetness of brown sugar, and the richness of butter, creating a symphony of flavors that will captivate your taste buds.
Recipe Category: Yeast Breads
Keywords: Breads, German, European, Weeknight, < 4 Hours
Aggregated Rating: ⭐⭐⭐⭐½ (4.5 out of 5 stars)
Review Count: 2
Nutritional Information (Per Serving):
- Calories: 436.3
- Fat Content: 22.2g
- Saturated Fat Content: 13.7g
- Cholesterol Content: 77.7mg
- Sodium Content: 265.7mg
- Carbohydrate Content: 53.3g
- Fiber Content: 1.7g
- Sugar Content: 17.2g
- Protein Content: 6.6g
Recipe Servings: 9
Recipe Yield: 1 9-inch square cake
Now, let’s embark on this delightful baking journey with our step-by-step instructions:
Ingredients:
| Ingredient | Quantity |
|---|---|
| Sugar | 1/4 cup |
| Brown Sugar | 1/4 cup |
| Cinnamon | 2 tsp |
| Unbleached Flour | 1 cup + 2 1/4 cups |
| Butter | 1/2 cup |
| Margarine | 2 1/4 cups |
| Salt | 1/4 tsp |
| Dry Yeast | 1 packet |
| Milk | 1 cup |
| Egg | 1 |
Instructions:
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Topping: In a mixing bowl, combine sugar, brown sugar, cinnamon, and 1/4 cup of unbleached flour. Cut in the butter and margarine until the mixture becomes delightfully crumbly.
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Cake Base: To create the cake base, take a large bowl and mix 1 cup of flour, sugar, salt, and dry yeast.
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Warm Milk Mixture: In a saucepan, heat the milk and butter until very warm (around 120°-130°F). Gradually add this warm mixture to the dry ingredients, beating for a satisfying 2 minutes.
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Incorporate Egg and Flour: Beat in the egg, followed by an additional cup of flour. Continue beating on high speed for another 2 minutes.
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Create Batter: Stir in enough of the remaining flour to achieve a soft but stiff batter.
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Spread in Pan: Grease a 9-inch square cake pan generously, then spread the batter evenly into it.
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Apply Topping: Sprinkle the prepared crumbly topping generously over the batter, ensuring a delightful layer.
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Rising Time: Allow the batter to rise in a warm place until it doubles in bulk, a process that takes approximately 1 1/2 hours. This patience will be rewarded with a light and airy texture.
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Baking: Preheat your oven to 350°F (175°C). Bake the Streuselkuchen for about 45 minutes or until it achieves a golden-brown perfection. The heavenly aroma will let you know it’s ready!
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Serve and Enjoy: Once baked to perfection, let it cool slightly before cutting into squares. Serve this scrumptious Streuselkuchen with your favorite hot beverage for a truly blissful experience.
Now, savor the fruits of your labor and share this delightful Streuselkuchen with your loved ones. Happy baking! 🍰🎉
