Introducing Stroganoff Laibchen – Small Stroganoff Loaves, a delightful German twist on the classic Stroganoff recipe that has made its way to you through the culinary wonders of a German recipe list. Although I haven’t personally prepared this dish, the reputation of recipes from this esteemed list assures us that it’s bound to be not just good, but absolutely delightful. 🌟
🕰️ Cook Time: 1 hour
🕰️ Prep Time: 20 minutes
🕰️ Total Time: 1 hour and 20 minutes
Description:
Immerse yourself in the rich flavors of German cuisine with these Small Stroganoff Loaves, a savory delight that promises to tantalize your taste buds. The combination of ground beef and pork, enhanced by the aromatic blend of dill, mushrooms, and a touch of white wine, creates a culinary symphony that’s both comforting and exciting. Trust the German culinary expertise; this recipe is a treasure waiting to be discovered.
Recipe Category: Pork
Keywords: Meat, German, European, < 4 Hours
Nutritional Information (Per Serving):
- Calories: 718
- Fat Content: 55.9g
- Saturated Fat Content: 18.8g
- Cholesterol Content: 183.7mg
- Sodium Content: 1024.8mg
- Carbohydrate Content: 19g
- Fiber Content: 3.9g
- Sugar Content: 8.8g
- Protein Content: 32.4g
🌿 Ingredients:
- 2 onions
- 4 sprigs of dill
- 1-2 pounds ground beef
- 1 pound ground pork
- 1 egg
- 200g champignon mushrooms
- 200g Dijon mustard
- 1 cup sour cream
- 2 tablespoons salt
- Pepper to taste
- Butter
- 125ml white wine
- 200ml beef broth
- Cornstarch
- 1 tomato
- 70g dill pickles
- 250ml water
- 2 tablespoons sugar
Instructions:
-
Saute Onions:
- Heat 1 tablespoon of oil in a skillet, saute half of the onions until golden brown.
-
Prepare Loaves:
- Squeeze excess water from the bread.
- In a mixing bowl, combine ground meat, sauteed onions, egg, mustard, 1 tablespoon of sour cream, two-thirds of the dill, salt, and pepper.
- Shape the mixture into 10 small loaves.
-
Brown the Loaves:
- Brown the loaves in 3 tablespoons of oil on both sides.
- Remove the loaves from the skillet, saving the grease, and keep them warm.
-
Prepare Mushroom Sauce:
- Heat butter in the skillet, saute mushrooms and the remaining onion quickly.
- Add white wine and continue cooking until the liquid reduces.
- Pour in beef broth, remaining sour cream, and a mixture of cornstarch and water. Allow it to come to a boil.
-
Simmer the Loaves:
- Add the browned meat loaves to the sauce and simmer for an additional 8 minutes.
-
Final Touch:
- Introduce tomatoes, pickles, remaining dill, and mustard to the skillet.
- Salt to taste and let the flavors meld together in a final dance of taste and aroma.
Delight in the creation of these Stroganoff Laibchen, relishing the aroma that fills your kitchen and the satisfaction that comes from crafting a German masterpiece. Share this culinary gem with friends and family, creating moments of joy around the dinner table. Enjoy! 🍽️✨
