German Sweet Fried Grebbel – Crispy, Golden Treats

Grebbel Recipe: Delightful German Treats

Preparation Time: 2 hours 30 minutes
Total Time: 2 hours 30 minutes
Category: Quick Breads
Servings: 24

Description

Discover the joy of making Grebbel, a traditional German treat that’s perfect for gatherings or just a delightful homemade snack. This recipe from Love With Recipes takes you through every step to create these crispy, sweet delights that are sure to impress your family and friends. The process is straightforward and rewarding, yielding deliciously golden, flaky treats.

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Ingredients

• 1 cup heavy sweet cream
• 1/2 cup sour cream
• 4 teaspoons baking soda
• 2 large eggs
• 2 teaspoons baking powder
• 1 cup sugar
• 1/3 teaspoon salt
• 3 cups unsifted flour

Instructions

1. Prepare the Egg Mixture:

   • In a large mixing bowl, beat the egg yolks with the sugar until the mixture becomes a light lemon color, which should take about 2 minutes. This ensures the sugar is well incorporated and the eggs are fluffy.

2. Beat the Egg Whites:

   • In a separate bowl, beat the egg whites until they form stiff peaks. This will help give the Grebbel its airy texture. Be sure the bowl and beaters are clean to achieve the best results.

3. Whip the Cream:

   • Gently whip the heavy sweet cream until it thickens slightly. You don’t want it to be fully whipped like for whipped cream; just enough to add some body.

4. Combine Ingredients:

   • Fold the beaten egg whites and the whipped cream into the egg yolk mixture. This should be done gently to maintain the light and airy texture.

5. Mix Dry Ingredients:

   • Sift the flour with baking powder and baking soda (if using). This step is crucial to ensure there are no lumps and the leavening agents are evenly distributed.

6. Combine Wet and Dry Ingredients:

   • Gradually mix the sifted flour mixture into the creamed egg mixture. Stir until a soft dough forms. It should be slightly sticky but workable.

7. Knead the Dough:

   • Transfer the dough to a floured surface. Sprinkle 1/2 cup of flour over the dough and knead gently until the dough is smooth and elastic. This should take about 2-3 minutes.

8. Let the Dough Rest:

   • Place the dough in a covered bowl and let it rest for 2 hours. This resting period allows the dough to develop flavor and makes it easier to handle.

9. Roll Out the Dough:

   • After the resting period, roll the dough out on a floured board to a thickness of about 1/4 inch. This ensures the Grebbel will be crispy and well-cooked.

10. Cut and Shape:

    • Cut the dough into strips approximately 3 inches by 5 inches. Make two slits in each strip, about 1 inch apart. To shape the Grebbel, pull the dough through these slits to create a twisted effect.

11. Fry the Grebbel:

    • Heat cooking oil in a large skillet over medium heat. Once the oil is hot, carefully place the cut and shaped dough into the skillet. Fry each piece on both sides until golden brown, which should take about 2-3 minutes per side.

12. Drain and Finish:

    • Remove the fried Grebbel from the skillet and drain on paper towels to remove excess oil.

13. Serve:

    • Sprinkle with sugar or powdered sugar before serving for an extra touch of sweetness.

Enjoy these delightful Grebbel treats warm or at room temperature. They make an excellent addition to any gathering or a perfect snack with your afternoon tea or coffee. 🌟🥐