Big Chocolate Chip Cookies with Peanut M&M’s
Overview
These cookies are a delightful treat, resembling the oversized, mouthwatering cookies often found in bakeries. The addition of peanut M&M’s elevates these cookies, offering a burst of color and flavor that makes them even more special. Perfect for gatherings or simply enjoying at home, these cookies are sure to become a favorite for both kids and adults alike.
Recipe Information
| Recipe Information | Details |
|---|---|
| Total Time | 50 minutes |
| Prep Time | 10 minutes |
| Cook Time | 40 minutes |
| Recipe Category | Dessert |
| Yield | 18 cookies |
| Servings | 18 servings |
| Rating | ★★★★★ (5.0) |
| Review Count | 7 reviews |
| Calories per Cookie | 285.1 calories |
Nutritional Information
| Nutritional Components | Per Cookie |
|---|---|
| Calories | 285.1 |
| Total Fat | 15.6 g |
| Saturated Fat | 6.6 g |
| Cholesterol | 37.4 mg |
| Sodium | 110.8 mg |
| Carbohydrates | 35 g |
| Fiber | 1.4 g |
| Sugar | 22.7 g |
| Protein | 3.4 g |
Ingredients
| Quantity | Ingredient |
|---|---|
| 2 cups | all-purpose flour |
| ½ teaspoon | baking soda |
| ½ teaspoon | salt |
| ½ cup | unsalted butter |
| ¼ cup | brown sugar |
| 1 cup | white sugar |
| 1 teaspoon | vanilla extract |
| 1 | large egg |
| 1 | egg yolk |
| 1 cup | chocolate chips |
| 1 cup | chopped walnuts (optional) |
| 1 cup | peanut M&M’s |
Instructions
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Preheat the Oven: Begin by preheating your oven to 325°F (approximately 163°C). Prepare your baking sheets by greasing them lightly or lining them with parchment paper, ensuring your cookies won’t stick during baking.
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Sift the Dry Ingredients: In a medium mixing bowl, sift together the all-purpose flour, baking soda, and salt. This step is crucial as it helps to aerate the flour and evenly distribute the leavening agent. Set this mixture aside for later use.
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Cream the Butter and Sugars: In the bowl of a stand mixer, combine the unsalted butter, brown sugar, and white sugar. Beat these ingredients together on medium speed until the mixture is smooth and well blended, achieving a light and fluffy consistency.
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Incorporate the Wet Ingredients: Add the vanilla extract, large egg, and egg yolk to the butter-sugar mixture. Continue mixing until the mixture is light and creamy, ensuring all ingredients are well incorporated.
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Combine Wet and Dry Ingredients: Gradually add the flour mixture to the wet ingredients, mixing just until combined. Be careful not to overmix, as this can lead to denser cookies.
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Add the Mix-ins: With a wooden spoon or spatula, gently fold in the chocolate chips, chopped walnuts (if using), and peanut M&M’s. The mix-ins should be evenly distributed throughout the dough.
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Shape the Cookies: Using a ¼ cup measure, scoop out portions of dough and drop them onto the prepared baking sheets, spacing them about 3 inches apart. This distance is important, as the cookies will spread while baking.
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Bake the Cookies: Place the baking sheets in the preheated oven and bake for 15 to 17 minutes, or until the edges of the cookies are lightly browned and the centers appear set. Keep a close eye on them to prevent over-baking.
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Cool the Cookies: Once baked, remove the cookies from the oven and allow them to cool on the baking sheets for a few minutes. This resting time will help them set before transferring them to a wire rack. After a few minutes, carefully move the cookies to the wire rack to cool completely.
Final Thoughts
These Big Chocolate Chip Cookies with Peanut M&M’s are perfect for sharing or enjoying as a sweet treat throughout the week. The combination of flavors and textures will please anyone who bites into them. Whether you pack them for a school lunch or serve them at a family gathering, they are sure to be a hit! Enjoy the baking process and the delicious rewards that follow!
