BBQ’d Gin-Gar Chicken ๐๐ฅ
Overview:
BBQ’d Gin-Gar Chicken is a delightful recipe that emerged as a runner-up in the 1979 Gilroy Garlic Festival cookout, submitted by the talented Helen Headlee. This flavorful dish is perfect for a lunch or snack option, offering a tantalizing blend of spices and succulent chicken pieces. Marinated overnight, the chicken absorbs the rich flavors of yogurt, garlic, ginger, and chili powder, resulting in a mouthwatering dish that will surely become a favorite in your kitchen.
- Prep Time: 24 hours
- Cook Time: 30 minutes
- Total Time: 24 hours and 30 minutes
- Serving: Serves 4-6 (depending on portion sizes)
Ingredients:
Quantity | Ingredient |
---|---|
8 | Plain yogurt |
8 | Garlic cloves |
1 | Piece of fresh ginger |
1 1/2 | Tablespoons chili powder |
Nutrition Facts (Per Serving):
- Calories: 879.2
- Fat Content: 59.9g
- Saturated Fat Content: 18.1g
- Cholesterol Content: 294.4mg
- Sodium Content: 316.9mg
- Carbohydrate Content: 7.2g
- Fiber Content: 0.6g
- Sugar Content: 4g
- Protein Content: 73.9g
Instructions:
-
Prepare Marinade:
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- Puree the mixture until it achieves a smooth consistency.
-
Marinate Chicken:
- Stir in the remaining yogurt into the garlic-ginger mixture.
- Add chili powder to the yogurt mixture and mix well to incorporate the spices thoroughly.
- Pour the marinade over the chicken pieces, ensuring they are evenly coated.
- Place the chicken in the refrigerator and marinate overnight, allowing the flavors to infuse deeply into the meat.
- Turn the chicken pieces frequently to ensure all sides are immersed in the marinade.
-
Cooking:
- When ready to cook, preheat your grill to medium heat or set your oven to the broil setting.
- Arrange the marinated chicken pieces on the grill, positioning them about 4-6 inches away from the heat source.
- Alternatively, you can broil the chicken in the oven.
- Cook the chicken for approximately 25 minutes or until it is fully cooked, adjusting the cooking time based on the size of the chicken pieces.
- Ensure that the chicken reaches the appropriate internal temperature and is no longer pink in the center.
-
Serve and Enjoy:
- Once cooked to perfection, remove the BBQ’d Gin-Gar Chicken from the grill or oven.
- Allow it to rest for a few minutes before serving to lock in the juices and flavors.
- Garnish with fresh herbs or a squeeze of lime for an extra burst of flavor.
- Serve hot alongside your favorite side dishes or salads for a satisfying meal.
Tips:
- For added tenderness and flavor, consider piercing the chicken pieces with a fork before marinating to allow the marinade to penetrate deeper.
- Experiment with different levels of spiciness by adjusting the amount of chili powder to suit your taste preferences.
- Serve leftover BBQ’d Gin-Gar Chicken in sandwiches, wraps, or salads for a delicious next-day meal option.
With its aromatic blend of spices and tender, juicy chicken, this BBQ’d Gin-Gar Chicken recipe is sure to impress your family and friends at your next gathering. Enjoy the enticing flavors and savor every bite of this delectable dish! ๐ฝ๏ธ๐