Caribou Roast in Gin Recipe
🕒 Cook Time: 1 hour
🕒 Prep Time: 48 hours
🕒 Total Time: 49 hours
🥩 Description: Indulge in the rich flavors of this Caribou Roast in Gin recipe, perfect for elevating your wild game dining experience. Marinated in a blend of aromatic ingredients and gin, this roast promises succulence and depth of flavor, making it a delightful choice for any occasion.
🍽️ Recipe Category: Wild Game
🔎 Keywords: Meat, Southwestern U.S., Canadian, Winter, Weeknight, Roast, Oven
📝 Recipe Ingredients:
| Ingredient | Quantity |
|---|---|
| Bacon | 1 strip |
| Onion | 6-8 slices |
| Peppercorns | 1 |
| Garlic | 6 cloves |
| Parsnip | 2 |
| Celery ribs | 1 |
| Cider vinegar | 2 cups |
| Caribou roast | 1 |
| Gin | 1 bottle (750ml) |
| Butter | To taste |
| Flour | To taste |
🔢 Nutritional Information (Per Serving):
- Calories: 930.8
- Fat Content: 22.2g
- Saturated Fat Content: 7.5g
- Cholesterol Content: 33mg
- Sodium Content: 1097.1mg
- Carbohydrate Content: 18.4g
- Fiber Content: 3.4g
- Sugar Content: 7.8g
- Protein Content: 8.3g
🥩 Recipe Yield: 1 roast
📜 Recipe Instructions:
-
Prepare Marinade:
- In a large saucepan, combine the onion slices, peppercorns, garlic cloves, parsnip, celery ribs, and cider vinegar.
- Bring the mixture to a boil over medium heat and let it simmer for about 5 minutes until the flavors meld together.
- Remove the saucepan from the heat and pour in the gin, stirring gently to combine.
- Allow the marinade to cool completely.
-
Marinate the Roast:
- Place the caribou roast in a large container or resealable plastic bag.
- Pour the cooled marinade over the roast, ensuring it is completely submerged.
- Seal the container or bag and refrigerate for at least 48 hours, allowing the flavors to penetrate the meat thoroughly.
-
Roasting:
- Preheat your oven to 350°F (175°C).
- Remove the marinated roast from the refrigerator and transfer it to a roasting rack set inside a large roasting pan.
- Drape a strip of bacon over the top of the roast for added flavor and moisture.
- Roast the caribou uncovered in the preheated oven, allowing approximately 15 minutes of cooking time per pound of meat.
- About 30 minutes before the roast is done, remove the bacon from the top and set it aside.
- Baste the roast with the strained marinade and any pan drippings to enhance its succulence and flavor.
-
Resting and Serving:
- Once the roast reaches your desired level of doneness, remove it from the oven and let it rest for 5-10 minutes before carving.
- While the roast is resting, prepare a rich gravy using the pan drippings and any remaining marinade.
- In a saucepan, melt some butter over medium heat and gradually whisk in flour to create a roux.
- Slowly pour in the pan drippings and marinade, stirring continuously until the gravy thickens to your desired consistency.
- Carve the rested roast into slices and serve hot, accompanied by the flavorful gravy.
🍽️ Serving Suggestions:
- Pair this exquisite Caribou Roast in Gin with roasted vegetables or mashed potatoes for a hearty and satisfying meal.
- Serve alongside a glass of red wine or a classic gin cocktail to complement the flavors of the dish.
👨🍳 Chef’s Tips:
- For a deeper infusion of flavors, consider marinating the caribou roast for an extended period, up to 72 hours, in the refrigerator.
- If juniper berries are unavailable, the juniper-flavored gin serves as an excellent alternative, imparting a distinct and aromatic essence to the marinade.
- To ensure even cooking and maximum tenderness, use a meat thermometer to monitor the internal temperature of the roast, aiming for 125-130°F (52-54°C) for medium-rare doneness.
Indulge in the sumptuous flavors of this Caribou Roast in Gin recipe, crafted to tantalize your taste buds and elevate your dining experience with every bite. Perfect for cozy gatherings or special occasions, this dish is sure to impress even the most discerning palates.
