Indulge your taste buds in a delightful culinary experience with our Apple and Ginger Dessert Pizza, a mouthwatering creation that seamlessly combines the sweet and tart flavors of apples with the warm, spicy kick of ginger. This heavenly dessert is not only a treat for your palate but also a joy to prepare, allowing you to showcase your culinary prowess with ease. From the initial preparation to the final presentation, each step promises a symphony of textures and tastes that will leave your guests craving for more.
Apple and Ginger Dessert Pizza Recipe
Total Time: 45 minutes
Ingredients:
- 2 teaspoons dried yeast
- 2 teaspoons sugar
- 1/3 cup water
- 1 1/2 cups flour
- 25g butter
- 1 egg
- 1/2 cup sultanas
- 2 tablespoons brandy
- 30g butter (for topping)
- 1 1/2 teaspoons ground ginger
- 2 tablespoons water (for topping)
- 2 tablespoons maple syrup
- 2 green apples
- 2 red apples
- 1 tablespoon butter (for topping)
Nutritional Information (per serving):
- Calories: 317.5
- Fat Content: 10.1g
- Saturated Fat Content: 5.9g
- Cholesterol Content: 54mg
- Sodium Content: 93.1mg
- Carbohydrate Content: 50g
- Fiber Content: 3.3g
- Sugar Content: 20g
- Protein Content: 5.6g
Instructions:
1. Prepare the Base:
- Combine dried yeast, sugar, and water in a small bowl.
- Cover the bowl with plastic wrap and let it stand in a warm place for 10 minutes until the mixture becomes foamy.
- Sift flour into a large bowl and create a well in the center.
- Add the yeast mixture, butter, and egg. Mix with a knife until a soft dough forms.
- Turn the dough out onto a lightly floured surface and knead for 5 minutes until smooth and elastic.
- Place the dough in an oiled bowl, cover with plastic wrap, and let it stand in a warm place for 1 hour or until it doubles in size.
2. Make the Topping:
- Peel, core, and slice the apples.
- Combine sultanas and brandy in a small bowl, setting them aside.
- Melt butter in a pan, add ginger, and stir to combine.
- Add water and maple syrup, cooking over low heat for 4 minutes until slightly thickened. Allow it to cool.
3. Assembly and Baking:
- Preheat the oven to 210°C.
- Brush a 30cm round pizza tray with melted butter.
- Knead the dough again for 1 minute, then roll it out to a 26cm round.
- Place the rolled-out dough onto the prepared tray, tucking the edges under to form a rim.
- Drain the sultanas and sprinkle them over the base.
- Arrange the apple slices over the base and drizzle with the prepared syrup.
- Brush the rim of the base with a little melted butter.
- Bake for 25 minutes or until the crust is golden brown.
4. Serve and Enjoy:
- Once baked to perfection, serve the Apple and Ginger Dessert Pizza warm.
- Enhance the experience by pairing it with a dollop of freshly whipped cream.
This Apple and Ginger Dessert Pizza is a culinary masterpiece, blending the wholesome goodness of apples with the warmth of ginger, creating a sensational treat that will captivate your senses. Share the joy of this delectable dessert with your loved ones and let the symphony of flavors leave a lasting impression. Embrace the artistry of cooking, and savor the moments created around the table with this exquisite recipe from lovewithrecipes.com.
