Pork Sausages with Ginger, Onions, and Apple
Overview
Welcome to this delightful and aromatic dish that combines the savory richness of pork sausages with the sweet and tangy flavors of apples and the warm, spicy notes of fresh ginger. This recipe, sourced from “The Great Australian Gazetteer,” offers a harmonious blend of ingredients, making it perfect for a comforting brunch or a hearty dinner. With a total preparation time of just over an hour, it’s both satisfying and relatively simple to prepare. Let’s dive into the details of this mouthwatering dish.
Ingredients
To create this savory delight, you will need the following ingredients:
- Extra Virgin Olive Oil: 2 tablespoons
- Onions: 3 medium, thinly sliced
- Granny Smith Apple: 1 large, peeled, cored, and diced
- Fresh Ginger: 1 tablespoon, finely grated
- Mustard Seeds: 1 teaspoon
- Cider: 500 ml
- Pork Sausage Links: 8, preferably high-quality
- Water: 1/2 cup
Instructions
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Preheat the Oven: Begin by preheating your oven to 180°C (350°F). This will ensure that your oven is ready to bake the sausages to perfection once the preparation is complete.
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Cook the Aromatics: In a heavy-based pan, heat 2 tablespoons of extra virgin olive oil over medium heat. Once the oil is shimmering, add the thinly sliced onions, diced Granny Smith apple, and finely grated fresh ginger. Cook this mixture, stirring occasionally, until the onions become translucent and the apples are soft. This should take about 10-15 minutes.
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Add Spices and Liquids: Sprinkle the mustard seeds into the pan and stir well. Pour in 1/2 cup of water and continue cooking for another 15 minutes. The water will help to release the flavors and create a slightly saucy mixture. Once the onions and apples are fully cooked, transfer this mixture to a warmed ovenproof dish.
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Deglaze the Pan: With the onion and apple mixture now in the ovenproof dish, pour the cider into the same pan you used for cooking. Scrape the bottom of the pan with a wooden spoon to loosen any caramelized bits stuck to the bottom. Bring the cider to a simmer and let it cook for a few minutes, reducing slightly. Pour the deglazed cider over the onion and apple mixture in the ovenproof dish.
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Brown the Sausages: In the same pan, add the pork sausage links and fry them until they are nicely browned on all sides. This step adds a lovely texture and flavor to the sausages. Once browned, drain the sausages and arrange them on top of the onion and apple mixture in the ovenproof dish.
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Bake to Perfection: Place the dish in the preheated oven and bake, uncovered, for 25-30 minutes. The sausages should be cooked through, and the onion and apple mixture should be bubbling and slightly caramelized.
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Serve: Once done, remove the dish from the oven and let it rest for a few minutes. Serve the pork sausages with the flavorful onion and apple mixture alongside creamy mashed potatoes for a complete and satisfying meal.
Nutrition Information
- Calories: 317.9 per serving
- Fat: 22.6 grams
- Saturated Fat: 6 grams
- Cholesterol: 40.3 milligrams
- Sodium: 360.9 milligrams
- Carbohydrates: 19.7 grams
- Fiber: 3.3 grams
- Sugar: 10.5 grams
- Protein: 10.3 grams
Servings
This recipe yields approximately 4 servings, making it ideal for a family meal or a small gathering.
Enjoy this savory and sweet blend of pork sausages, ginger, onions, and apple, and let the flavors transport you to a comforting, hearty meal that brings warmth and satisfaction to any table.
