Stir Fried Beef With Ginger Recipe 🥩
Introduction:
Stir Fried Beef With Ginger is a delightful and savory dish that brings together the succulence of beef with the aromatic zest of fresh ginger. This recipe is a perfect choice for those craving a quick, flavorful meal that’s bursting with Asian-inspired flavors. With just a handful of ingredients and a short cooking time, you can whip up this delicious dish in no time!
- Preparation Time: 10 minutes
- Cooking Time: 5 minutes
- Total Time: 15 minutes
- Servings: 4
- Cuisine: Chinese, Asian
- Difficulty: Easy
- Dietary Needs: High Protein, Low Carb
Ingredients:
Here’s what you’ll need to prepare this mouthwatering Stir Fried Beef With Ginger:
| Ingredients | Quantity |
|---|---|
| Beef steak | 1 lb |
| Salt | To taste |
| Cornstarch | 1 tbsp |
| Fresh ginger | 3 1/2 tbsp |
| Soy sauce | 1/4 cup |
| Sugar | 2 1/2 tbsp |
| Dry Sherry | 1 tbsp |
| Cornstarch (for slurry) | 1 tbsp |
| Water | 2 tbsp |
| Green onions | 2 stalks |
| Pepper | To taste |
Instructions:
1. Prepare the Ingredients:
- Start by slicing the beef steak into thin strips. Sprinkle the strips with salt and cornstarch, ensuring they are evenly coated. Additionally, finely mince the fresh ginger.
2. Heat the Skillet:
- In a skillet or wok, heat about 1 1/2 teaspoons of oil over medium-high heat until it shimmers.
3. Stir Fry the Beef and Ginger:
- Add the seasoned beef strips and minced ginger to the hot skillet. Stir fry the mixture over high heat for approximately 2 minutes, or until the beef is browned and cooked through.
4. Prepare the Sauce:
- In a small bowl, combine the soy sauce, dry sherry, sugar, and the tablespoon of cornstarch mixed with water to create a slurry.
5. Incorporate the Sauce:
- Pour the prepared sauce mixture into the skillet with the beef and ginger. Stir well to coat the beef evenly with the flavorful sauce.
6. Final Touches:
- Continue to stir fry the beef and sauce mixture for an additional minute, allowing the flavors to meld together and the sauce to thicken slightly.
7. Garnish and Serve:
- Finally, add the sliced green onions to the skillet, stirring briefly to incorporate them. Once the green onions have wilted slightly, remove the skillet from the heat.
8. Serving Suggestions:
- Transfer the Stir Fried Beef With Ginger to a serving platter or individual plates. Serve hot alongside steamed rice or noodles for a complete and satisfying meal. Enjoy the delightful combination of tender beef, aromatic ginger, and savory sauce!
Nutritional Information:
- Calories: 330.8 per serving
- Total Fat: 21.4g
- Saturated Fat: 5.5g
- Cholesterol: 77.1mg
- Sodium: 693mg
- Carbohydrates: 6.9g
- Fiber: 0.5g
- Sugar: 1.7g
- Protein: 25.6g
Tips and Variations:
- For an extra kick of flavor, add minced garlic to the stir fry along with the ginger.
- Adjust the seasoning according to your taste preferences, adding more salt, pepper, or soy sauce as desired.
- Feel free to incorporate your favorite vegetables into the stir fry, such as bell peppers, broccoli, or snap peas, to enhance both the flavor and nutritional content of the dish.
- Substitute dry sherry with white wine or apple juice if preferred, although dry sherry is recommended for its distinctive flavor profile.
Conclusion:
This Stir Fried Beef With Ginger recipe is a true crowd-pleaser, combining tender beef with the bold and aromatic essence of fresh ginger. Whether you’re looking for a quick weeknight meal or planning a special dinner occasion, this dish is sure to impress with its irresistible flavors and simplicity of preparation. Give it a try and elevate your culinary repertoire with this delightful Asian-inspired creation! 🍽️🥢
