Introducing a delightful treat straight from the heart of lovewithrecipes.com – Ginger Blossom Cookies! 🍪 These delectable cookies are the epitome of holiday cheer, boasting a perfect blend of warm spices and sweet aromas that will fill your kitchen with joy. With a prep time of just 20 minutes and a total time of 32 minutes, these cookies are a quick and easy way to spread some sweetness during the busy holiday season. Let’s dive into the recipe and create some magical moments in the kitchen!
Ginger Blossom Cookies
Cook Time: 12 minutes
Prep Time: 20 minutes
Total Time: 32 minutes
Yield: 25 cookies
Calories: 141.8 per serving
Fat Content: 6.5g
Saturated Fat Content: 1.6g
Cholesterol Content: 8.5mg
Sodium Content: 131.8mg
Carbohydrate Content: 19.8g
Fiber Content: 0.4g
Sugar Content: 10.4g
Protein Content: 1.4g
Ingredients:
- 3/4 cup shortening
- 1 cup brown sugar
- 1/4 cup light molasses
- 1 egg
- 2 1/4 cups flour
- 1 teaspoon ground ginger
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground cloves
- 2 teaspoons baking soda
- 1/4 teaspoon salt
- 25 almonds
Instructions:
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Cream Shortening and Sugar: In a large mixing bowl, cream together the shortening and brown sugar until light and fluffy. This step sets the foundation for the cookie’s texture and sweetness.
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Incorporate Molasses and Egg: Gradually add the light molasses and egg to the creamed mixture, blending well after each addition. The molasses adds depth of flavor and moisture, while the egg helps bind the ingredients together.
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Sift Dry Ingredients: In a separate bowl, sift together the flour, ground ginger, ground cinnamon, ground cloves, baking soda, and salt. Sifting ensures a smooth and uniform texture in the cookie dough.
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Combine Wet and Dry Ingredients: Slowly add the dry ingredients to the creamed mixture, stirring until fully incorporated. This step requires gentle mixing to prevent overworking the dough, resulting in tender cookies.
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Shape the Cookies: Roll the cookie dough into balls, approximately 1 1/2 inches in diameter. Place the dough balls 2 1/2 inches apart on a greased baking sheet. This spacing allows the cookies room to spread as they bake, ensuring even cooking.
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Add Almond Toppings: Gently flatten each dough ball with the palm of your hand and press an almond into the center of each cookie. This not only adds a delightful nutty flavor but also creates a charming blossom-like appearance.
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Bake to Perfection: Preheat your oven to 350°F (175°C) and bake the cookies for 12-15 minutes, or until they are golden brown around the edges. Keep a close eye on them to prevent overbaking, as they can quickly go from golden to burnt.
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Cool and Enjoy: Once baked, transfer the cookies to a wire rack to cool completely. Allow them to cool for a few minutes before indulging in their warm, gingery goodness. Serve with a tall glass of milk or your favorite hot beverage for the ultimate treat!
These Ginger Blossom Cookies are sure to become a new holiday favorite in your household, perfect for sharing with loved ones or gifting to friends and neighbors. Their irresistible combination of spicy ginger, sweet molasses, and crunchy almonds will leave everyone craving for more. So, gather your ingredients and let the baking festivities begin! 🎄✨
