Spinach Fettuccine With Ginger Chicken Recipe
Overview:
Indulge in the exquisite flavors of this delightful Spinach Fettuccine With Ginger Chicken recipe, brought to you by lovewithrecipes.com. This tantalizing dish combines succulent boneless skinless chicken breasts with vibrant vegetables and aromatic herbs, all tossed together with spinach fettuccine for a hearty and wholesome meal. With just the right balance of savory and tangy notes, this dish is sure to impress your taste buds and leave you craving for more. Perfect for any occasion, whether it’s a cozy dinner at home or a gathering with friends and family.
Nutritional Information:
- Calories: 330.7 per serving
- Fat Content: 2.8g
- Saturated Fat Content: 0.7g
- Cholesterol Content: 76.8mg
- Sodium Content: 419.6mg
- Carbohydrate Content: 50.8g
- Fiber Content: 2.1g
- Sugar Content: 7.1g
- Protein Content: 24.4g
Ingredients:
| Quantity | Ingredient |
|---|---|
| 1/3 | Shallot |
| 1 | Garlic clove |
| 8 | Boneless skinless chicken breasts |
| 8 oz | Spinach fettuccine |
| 1/2 | Red bell pepper |
| 1 | Leek |
| 1 | Broccoli florets |
| 1 | Mushroom |
| 2 tbsp | Fresh chives |
| 1 tsp | Crushed red pepper flakes |
| 1/4 tsp | Dried thyme |
| 1/8 cup | Lime juice |
| 1 | Dijon-style mustard |
| 2 tbsp | Reduced sodium soy sauce |
| 1/4 cup | Dry white wine |
| 2 tbsp | Honey |
| 3 tsp | Fresh ginger |
Instructions:
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Preheat the Oven: Start by preheating your oven to 350°F (175°C).
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Prepare Dressing: In a blender, combine lime juice, dijon-style mustard, reduced sodium soy sauce, dry white wine, honey, crushed red pepper flakes, dried thyme, and fresh ginger. Blend until thoroughly mixed.
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Marinate Chicken: Place the boneless skinless chicken breasts in a shallow baking dish. Pour half of the dressing mixture over the chicken, reserving the remaining half. Cover the dish and refrigerate for 20 minutes to allow the chicken to marinate.
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Cook Fettuccine: While the chicken is marinating, bring a large pot of water to a boil over high heat. Add the spinach fettuccine and cook according to the package instructions, usually 8 to 12 minutes, until al dente.
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Bake Chicken: Remove the chicken from the refrigerator and uncover the baking dish. Transfer the dish to the preheated oven and bake for about 15 minutes, or until the chicken is cooked through and no longer pink in the center. The juices should run clear when pierced with a knife.
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Prepare Vegetables: In a sauté pan, pour the juices from the baked chicken. Add sliced shallot, minced garlic clove, diced red bell pepper, sliced leek, broccoli florets, and sliced mushroom. Sauté for about 3 minutes, until the vegetables begin to wilt.
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Combine Ingredients: Once the pasta is cooked, drain it and return it to the pot. Stir in some chicken stock to keep it warm over low heat. Transfer the cooked pasta to a warm serving bowl, along with the sautéed vegetables.
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Shred Chicken: Using two forks, shred the baked chicken into bite-sized pieces.
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Assemble Dish: Place the shredded chicken on top of the pasta and vegetables. Pour the reserved dressing over the dish and toss everything together until evenly coated.
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Garnish and Serve: Garnish the Spinach Fettuccine With Ginger Chicken with freshly snipped chives for a pop of color and flavor. Serve hot and enjoy!
Conclusion:
With its vibrant colors, aromatic flavors, and wholesome ingredients, this Spinach Fettuccine With Ginger Chicken recipe is a true culinary delight that will elevate your dining experience. Whether you’re cooking for yourself or entertaining guests, this dish is sure to leave a lasting impression. Try it out today and embark on a flavorful journey that’s both satisfying and nourishing.
