Sauteed Shrimp Salad with Ginger-Cilantro Dressing
🕒 Total Time: 45 minutes
🥗 Recipe Category: Brunch
🔑 Keywords: < 60 Mins, Stove Top, Small Appliance
Description:
Indulge in the vibrant flavors of this Sauteed Shrimp Salad with Ginger-Cilantro Dressing, a delightful dish perfect for brunch or any occasion. The fusion of succulent shrimp, fresh vegetables, and zesty dressing creates a symphony of tastes and textures that will tantalize your taste buds.
Nutritional Information (per serving):
- Calories: 263.6
- Fat Content: 21.9g
- Saturated Fat Content: 3.1g
- Cholesterol Content: 43.2mg
- Sodium Content: 177.9mg
- Carbohydrate Content: 12.1g
- Fiber Content: 6.2g
- Sugar Content: 3.2g
- Protein Content: 8.5g
Ingredients:
- 1/4 cup cilantro
- 1 cup Italian parsley
- 1 garlic clove
- 1 piece pickled ginger
- 1 tablespoon soy sauce
- 1/2 cup extra virgin olive oil
- 1/4 cup extra virgin olive oil
- 2 pounds medium shrimp
- 1/2 garlic clove
- 1 lime, juiced
- 2 tomatoes
- 1 avocado
- 1/4 cup fresh lemon juice
- 3 English cucumbers
Instructions:
| Step | Description |
|---|---|
| 1 | Combine cilantro, Italian parsley, garlic, pickled ginger, soy sauce, and 1/2 cup extra virgin olive oil in a food processor. Blend for 30 seconds, scrape down the sides of the bowl, and blend for an additional 15 seconds until smooth. Season with salt and pepper, then refrigerate until ready to use. |
| 2 | Heat 1/4 cup extra virgin olive oil in a large sauté pan over high heat. Add shrimp and cook for 3 to 4 minutes, until just pink. Add 1/2 garlic clove and lime juice, and cook for another 30 seconds. Season with salt and pepper, then remove from the pan and refrigerate until ready to use. |
| 3 | Fill a medium saucepan with water and bring it to a boil. Using a small, sharp knife, make a small X on the bottom of each tomato. Prepare a bowl of ice water. Immerse the tomatoes in boiling water for 10 to 15 seconds, until the skin loosens. Transfer the tomatoes to the ice water to stop the cooking process. Peel off the skin, discard the seeds, and dice the tomatoes into 1/4-inch pieces. Set aside. |
| 4 | Place the avocado in a medium bowl and gently toss with fresh lemon juice. Using a 3-inch round cookie cutter, layer 1/2 cup of avocado, 1/2 cup of diced tomato, and 1/2 cup of sliced cucumber on each plate, pressing down gently with a spoon. Carefully remove the cookie cutter and repeat on each plate. Alternatively, gently mix the salad ingredients and mound them on plates. |
| 5 | Drizzle each salad tower with the prepared ginger-cilantro dressing and top with 2 sautéed shrimp. Garnish with cilantro sprigs for a beautiful presentation. Serve and enjoy! |
This Sauteed Shrimp Salad with Ginger-Cilantro Dressing is a culinary masterpiece that balances bold flavors with fresh ingredients, creating a dish that is as visually stunning as it is delicious. With its simple preparation and impressive presentation, it’s sure to become a favorite in your recipe collection. Whether you’re hosting a brunch gathering or simply treating yourself to a flavorful meal, this recipe is guaranteed to satisfy your cravings and impress your guests.
