Ginger Citrus Avocado Bliss Salad 🥑🍊

Certainly! 🥑 Let’s dive into making this delectable Avocado Salad in Ginger and Orange Sauce!

Avocado Salad in Ginger and Orange Sauce

Description:

Indulge in the delightful fusion of creamy avocados, sweet bananas, and juicy strawberries, perfectly complemented by the zesty kick of ginger and orange sauce. This refreshing salad is a delightful treat for your taste buds, offering a harmonious blend of flavors that will leave you craving for more.

• Cook Time: 1 hour
• Prep Time: 40 minutes
• Total Time: 1 hour 40 minutes
• Servings: 4
• Calories per serving: 465.6
• Rating: ⭐⭐⭐⭐⭐ (based on 3 reviews)

Ingredients:

Instructions:

1. Prepare the Ginger Syrup:

   • Place the peeled ginger, water, demerara sugar, and cloves in a saucepan.
   • Bring the mixture to a gentle boil over medium heat.

2. Simmer and Reduce:

   • Once boiling, reduce the heat to low and let the mixture simmer for about 1 hour, allowing it to thicken and become syrupy.

3. Remove Ginger:

   • After simmering, carefully remove the ginger pieces and cloves from the syrup and discard them.

4. Cool and Store:

   • Allow the ginger syrup to cool to room temperature.
   • Transfer the syrup into a covered container and store it in the refrigerator until ready to use.

5. Prepare the Salad:

   • Peel the avocados and remove the pits, then cut them into bite-sized cubes.
   • Peel the bananas and slice them into rounds.
   • Rinse the strawberries, remove the stems, and slice them.

6. Assemble the Salad:

   • In a large mixing bowl, combine the avocado cubes, banana slices, and sliced strawberries.

7. Create the Dressing:

   • In a separate bowl, pour the freshly squeezed orange juice over the prepared ginger syrup.
   • Gently mix the orange juice and ginger syrup together using a metal spoon until well combined.

8. Combine and Chill:

   • Pour the ginger and orange sauce over the avocado, banana, and strawberry mixture.
   • Gently toss the salad until all ingredients are evenly coated with the dressing.
   • Cover the bowl with plastic wrap and chill the salad in the refrigerator for about 30 minutes to allow the flavors to meld together and the salad to cool.

9. Serve and Enjoy:

   • Once chilled, serve the avocado salad in ginger and orange sauce as a refreshing dessert or a delightful side dish.
   • Garnish with additional strawberry slices or fresh mint leaves for an extra burst of color and flavor.
   • Enjoy this tantalizing salad with friends and family, savoring each delicious bite!

Nutritional Information (per serving):

• Calories: 465.6
• Fat: 15.3g
• Saturated Fat: 2.3g
• Cholesterol: 0mg
• Sodium: 14.8mg
• Carbohydrates: 86.3g
• Fiber: 10.1g
• Sugar: 65.2g
• Protein: 3.6g

Keywords:

Fruit, Weeknight, Refrigerator, Stove Top, < 4 Hours

This Avocado Salad in Ginger and Orange Sauce recipe is a delightful combination of vibrant flavors and nutritious ingredients, perfect for any occasion. Whether you’re hosting a dinner party or simply craving a refreshing treat, this salad is sure to impress! Enjoy the burst of freshness with every bite! 🥑🍌🍓