Gingered Coffee Frozen Mousse
A Refreshing, Aromatic Dessert for Any Occasion
If you’re looking for a creative and delicious twist on traditional coffee desserts, this Gingered Coffee Frozen Mousse is a must-try. Combining the warm, bold flavors of espresso with a hint of zesty ginger, this dessert offers an indulgent yet light finish to any meal. A touch of orange peel elevates the flavor profile, making it a refreshing option for the warmer months or a delightful way to end a dinner party. The best part? It’s incredibly easy to prepare and can be made in just under 30 minutes, with no baking required!
This recipe yields 4 servings of mousse and is naturally lactose-free, making it suitable for those with dietary restrictions. The dessert’s fluffy texture and delightful coffee flavor are a true treat for coffee lovers, and its lightness makes it an ideal dessert after a hearty meal.
Ingredients
| Ingredient | Quantity |
|---|---|
| Espresso coffee | 3 cups |
| Fresh ginger, grated | 1 tbsp |
| Sugar | 5 tbsp |
| Orange peel (optional) | 1/2 strip |
| Egg white | 1 |
Nutritional Information (per serving)
| Nutrient | Amount |
|---|---|
| Calories | 70.4 kcal |
| Fat | 0.4 g |
| Saturated Fat | 0.2 g |
| Cholesterol | 0 mg |
| Sodium | 39 mg |
| Carbohydrates | 16.1 g |
| Fiber | 0.1 g |
| Sugar | 15.8 g |
| Protein | 1.2 g |
Preparation Instructions
| Step | Instruction |
|---|---|
| 1 | Prepare the coffee: Start by brewing 3 cups of strong espresso. Once brewed, mix in the grated ginger and 5 tablespoons of sugar. Stir thoroughly until the sugar has completely dissolved in the hot coffee. |
| 2 | Infuse the flavors: Add a strip of orange peel to the coffee mixture for an extra burst of citrus flavor. Let the coffee mixture sit at room temperature until it cools down and becomes tepid. |
| 3 | Freeze the mixture: Once the mixture is cool, remove the orange peel and transfer the coffee mixture into a shallow container. Place it in the freezer to chill and freeze. |
| 4 | Break up ice crystals: When the coffee mixture is partially frozen (after about 1 hour), use a fork to break up the ice crystals. This will help create a lighter, airier texture. |
| 5 | Whip the egg white: While the coffee mixture continues to freeze, separate 1 egg white from the yolk. Beat the egg white with a hand mixer until stiff peaks form. |
| 6 | Combine the egg white with the coffee mixture: Carefully fold the beaten egg white into the partially frozen coffee mixture. Be gentle to maintain the mousse-like texture. |
| 7 | Final freezing and serving: Return the mixture to the freezer. Before serving, beat the mousse with a hand mixer to make it light and foamy. If the mousse has been in the freezer for a long time (overnight), you may need to soften it a bit in the fridge and scrape it with a fork to achieve the right consistency. |
Serving Tips
This dessert is perfect for serving in small bowls or individual glasses, topped with a light dusting of cinnamon or chocolate shavings if you want to add a little extra flair. The mousse will have a rich, creamy consistency when served, with a refreshing ginger-coffee flavor that pairs wonderfully with a cup of coffee or an after-dinner liqueur.
This Gingered Coffee Frozen Mousse is a simple yet refined dessert that combines the deep, comforting flavor of coffee with the spicy zing of ginger, all in a smooth, airy mousse form. Whether youโre serving it for a casual family gathering or at a special celebration, this frozen dessert is bound to impress everyone at the table. Its lactose-free nature makes it a great option for those who are avoiding dairy, and the preparation time is quick enough to fit into any busy schedule. Enjoy this light, refreshing dessert as a cool ending to any meal!
Keywords: Ginger Coffee Mousse, Frozen Coffee Dessert, Gingered Mousse, Lactose-Free Dessert, Quick Coffee Dessert, No-Bake Mousse, Easy Frozen Dessert
