Ginger Cranberry Glazed Salmon: A Flavorful Delight!

Cranberry Ginger Salmon Recipe

🕒 Cook Time: 15 minutes
🕒 Prep Time: 5 minutes
🕒 Total Time: 20 minutes
🥢 Servings: 4

Description:

Indulge in the delightful fusion of flavors with this Cranberry Ginger Salmon recipe from lovewithrecipes.com. The succulent salmon fillets are infused with the zesty kick of ginger and the sweet tanginess of cranberry, creating a dish that’s not only high in protein but also bursting with wholesome goodness. Plus, it’s ready in less than 30 minutes, making it a perfect option for a quick and healthy meal straight from your oven.

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Ingredients:

• 1 1/2 gingerroot
• 2 garlic cloves
• 1/4 cup honey
• 1/4 cup low sodium soy sauce
• 1/4 teaspoon fresh ground black pepper
• 1 cup whole berry cranberry sauce
• 4 salmon fillets

Nutrition Facts (Per Serving):

• Calories: 550.7
• Fat Content: 11.1g
• Saturated Fat Content: 1.8g
• Cholesterol Content: 165.4mg
• Sodium Content: 765.8mg
• Carbohydrate Content: 46.7g
• Fiber Content: 1g
• Sugar Content: 44g
• Protein Content: 64.6g

Keywords:

Fruit, High Protein, Healthy, High In…, Oven, Quick & Easy

Instructions:

1. Preheat Oven: Preheat your oven to 350 degrees Fahrenheit (175 degrees Celsius).

2. Prepare Sauce: In a small bowl, combine the gingerroot (finely grated), minced garlic cloves, honey, low sodium soy sauce, fresh ground black pepper, and whole berry cranberry sauce. Mix well until all ingredients are thoroughly incorporated.

3. Prepare Baking Pan: Lightly spray or oil a baking pan to prevent the salmon fillets from sticking. Place the salmon fillets on the prepared pan in a single layer, ensuring they are evenly spaced.

4. Pour Sauce: Pour the cranberry ginger sauce mixture evenly over the salmon fillets, ensuring each fillet is generously coated with the flavorful sauce.

5. Bake: Place the baking pan with the salmon in the preheated oven. Bake for approximately 15 minutes or until the salmon is cooked through and flakes easily with a fork.

6. Serve: Once cooked, remove the salmon from the oven and let it rest for a few minutes. Serve the Cranberry Ginger Salmon hot, garnished with fresh herbs if desired.

Enjoy this delectable Cranberry Ginger Salmon dish with your favorite side dishes like roasted vegetables, steamed rice, or a crisp salad for a wholesome and satisfying meal that’s sure to please your taste buds!