Ginger Crunch Recipe
Make and share this delectable Ginger Crunch recipe from lovewithrecipes.com. It’s an easy-to-follow recipe that combines the warmth of ginger with the sweetness of icing, creating a delightful treat for any occasion. This recipe falls under the category of quick recipes, perfect for when you’re short on time but craving something homemade and delicious. With just a few simple ingredients and minimal prep, you can whip up a batch of these delightful ginger crunch pieces in no time!
Total Time: 35 minutes
Prep Time: 10 minutes
Cook Time: 25 minutes
Servings: 12 pieces
Ingredients
| Quantity | Ingredient |
|---|---|
| 4 | Butter |
| 4 | Sugar |
| 7 | Flour |
| 1 | Ground Ginger |
| 1 | Baking Powder |
| 2 | Butter (for topping) |
| 4 | Icing Sugar (for topping) |
| 2 | Golden Syrup (for topping) |
| 1 | Ground Ginger (for topping) |
Instructions
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Preheat the Oven: Preheat your oven to 375°F (190°C).
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Prepare the Base: In a mixing bowl, cream together 4 portions of butter and 4 portions of sugar until light and fluffy.
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Add Dry Ingredients: Sift in 7 portions of flour, 1 portion of ground ginger, and 1 portion of baking powder. Mix well until all ingredients are fully combined.
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Press Into Tin: Grease a shallow tin, approximately 28cm x 18cm in size, and press the mixture firmly into the bottom to form an even layer.
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Bake: Place the tin in the preheated oven and bake for 20-25 minutes, or until the base is golden brown and cooked through.
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Prepare the Topping: While the base is baking, prepare the topping. In a saucepan, combine 2 portions of butter, 4 portions of icing sugar, 2 portions of golden syrup, and 1 portion of ground ginger.
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Heat and Melt: Heat the mixture over medium heat, stirring constantly, until everything is melted and well combined.
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Pour Over Cake: Once the base is baked, remove it from the oven and immediately pour the hot topping over the hot base, spreading it out evenly with a spatula.
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Cut Into Squares: Allow the ginger crunch to cool slightly, then cut it into squares before it gets too cold and hard to cut.
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Serve: Serve your homemade ginger crunch as a delightful sweet treat with a cup of tea or coffee, or pack them up to share with friends and family.
Chef’s Tips:
- For an extra gingery kick, you can increase the amount of ground ginger in both the base and the topping.
- Feel free to double the topping if you prefer a thicker layer of icing on your ginger crunch.
- Store any leftovers in an airtight container at room temperature for up to a week.
Nutritional Information (Per Serving)
- Calories: 217.3
- Fat Content: 9.8g
- Saturated Fat Content: 6.1g
- Cholesterol Content: 25.4mg
- Sodium Content: 116.1mg
- Carbohydrate Content: 31.3g
- Fiber Content: 0.5g
- Sugar Content: 17.6g
- Protein Content: 1.8g
Reviews
This recipe has received an outstanding average rating of 5 stars based on 3 reviews. Here’s what some happy bakers had to say:
- “Absolutely delicious! The ginger flavor really shines through, and the icing on top is the perfect finishing touch. Will definitely be making this again!” – ★★★★★
- “Easy to make and so addictive! These ginger crunch pieces disappeared in no time at our family gathering. Everyone wanted the recipe!” – ★★★★★
- “A new favorite in our household! The combination of buttery base and sweet ginger icing is simply divine. Thank you for sharing this wonderful recipe!” – ★★★★★
Enjoy making and indulging in this irresistible Ginger Crunch recipe from lovewithrecipes.com. It’s guaranteed to become a new favorite in your baking repertoire! 🍰✨
