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Ginger-Garlic Pork Stir Fry: Quick & Flavorful Asian Delight 🥢

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Sauteed Pork With Ginger & Garlic 🍽️

Overview:

  • Name: Sauteed Pork With Ginger & Garlic
  • Category: Pork
  • Cuisine: Japanese, Asian
  • Keywords: Meat, Japanese, Asian, Very Low Carbs, < 60 Mins, Stove Top, Stir Fry, Easy
  • Rating: ⭐⭐⭐⭐⭐ (5/5)
  • Servings: 4
  • Calories per Serving: 380.9
  • Total Fat: 29.3g
    • Saturated Fat: 8.7g
  • Cholesterol: 88.8mg
  • Sodium: 836mg
  • Carbohydrates: 2g
    • Fiber: 0.2g
    • Sugar: 0.3g
  • Protein: 23.1g

Time Breakdown:

Preparation Cooking Total
25 mins 10 mins 35 mins

Ingredients:

  • 500g pork, cut into 2-inch pieces
  • 3 tablespoons soy sauce
  • 3 tablespoons sake
  • 2 tablespoons fresh ginger, minced
  • 2 garlic cloves, minced
  • 2 tablespoons oil

Instructions:

  1. Preparation:

    • Begin by cutting the pork into bite-sized pieces, approximately 2 inches in length.
  2. Marinate the Pork:

    • In a mixing bowl, combine the soy sauce, sake, minced ginger, and minced garlic. Stir well to ensure all ingredients are thoroughly mixed.
    • Place the pork pieces into the marinade mixture, making sure each piece is coated evenly. Allow the pork to marinate for no more than 15 minutes. Over-marinating may result in toughened meat.
  3. Saute the Pork:

    • Heat the oil in a large frying pan over medium-high heat. Once the oil is hot, add the marinated pork pieces, ensuring they are spread out in a single layer.
    • Saute the pork over high heat until it starts to brown slightly. Then, reduce the heat to medium and continue cooking until the pork is cooked through and tender, turning the pieces occasionally for even cooking.
  4. Add the Marinade:

    • Once the pork is cooked, pour in the reserved marinade from the bowl. Stir well to combine, ensuring all pork pieces are coated in the flavorful sauce. Allow the marinade to simmer with the pork for 1-2 minutes, allowing the flavors to meld together.
  5. Serve:

    • Once the pork is cooked to perfection and the marinade has thickened slightly, remove the pan from the heat.
    • Serve the sauteed pork with steamed rice and your choice of sauteed Asian vegetables for a complete and satisfying meal.
    • Tip: This marinade also works wonderfully with chicken for a delicious BBQ dish.

Enjoy this quick and flavorful Sauteed Pork With Ginger & Garlic recipe that’s sure to impress your taste buds and satisfy your cravings for a homemade Asian-inspired meal that’s better than takeout! 🍲🥢

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