Ginger Garlic Tofu Curry | Quick & Flavorful Vegan Dinner Recipe

Ginger Garlic Tofu Curry Recipe

Ginger Garlic Tofu Curry is a delightful, aromatic dish packed with flavors of ginger, garlic, and the creamy texture of coconut milk. This vegetarian curry makes for a perfect dinner option, especially for those looking for a high-protein vegetarian meal. With its colorful mix of fresh vegetables, tofu, and savory spices, this curry will surely become a family favorite. Pair it with some boondi raita and lachha paratha for an authentic Indian experience.

Ingredients for Ginger Garlic Tofu Curry

Preparation Time: 15 minutes

Cooking Time: 30 minutes

Total Time: 45 minutes

Servings: 2

Cuisine: Indian

Course: Dinner

Diet: High Protein Vegetarian

Instructions for Making Ginger Garlic Tofu Curry

1. Sauté the Aromatics:

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   • Begin by heating a little oil in a deep pan or wok over medium heat.
   • Once the oil is hot, add finely chopped ginger and garlic paste to the pan. Sauté for a minute or two until the mixture turns golden brown and fragrant.

2. Add Vegetables:

   • Add the chopped green onions, sliced green chilies, and the green onion leaves. Stir-fry them for about 2-3 minutes.
   • Then, add the sliced carrots and continue to stir and cook for another 2 minutes.

3. Season the Curry:

   • Add turmeric powder, black pepper powder, and red chilli sauce. Stir well to coat the vegetables with the spices, and cook for another minute to let the flavors meld together.

4. Incorporate Liquid Ingredients:

   • Pour in the soy sauce, vegetable stock, and coconut milk. Stir the ingredients together, and bring the mixture to a simmer.
   • Cover the pan and allow it to cook for about 10 minutes on medium heat.

5. Add Tofu:

   • After 10 minutes, add the tofu cubes to the curry along with salt to taste. Let it cook for another 6-7 minutes, allowing the tofu to absorb the flavors of the curry.

6. Thicken the Curry:

   • Mix the corn flour with 2 teaspoons of water to create a smooth slurry.
   • Pour the corn flour mixture into the curry and stir. Let the curry cook for an additional 2 minutes until it thickens and becomes creamy.

7. Final Touches:

   • Taste the curry and adjust the seasoning with more salt or black pepper if needed.

8. Serve:

   • Your Ginger Garlic Tofu Curry is ready! Serve it hot with some boondi raita and lachha paratha for a hearty, flavorful meal.

Enjoy the fragrant and delicious Ginger Garlic Tofu Curry as a comforting dinner. The combination of tofu, vegetables, and spices will leave you craving for more. This curry is not only packed with flavor but also provides a healthy dose of protein, making it an excellent choice for a nourishing meal.