Welcome to lovewithrecipes.com, where we bring you a delightful culinary experience with our Cantonese Shrimp Barbecue recipe! 🍤🔥 Perfect for those busy days when you crave a scrumptious dish in under 30 minutes, this easy-to-make barbecue sensation is sure to be a hit at your table.
Let’s dive into the details of this tantalizing Cantonese Shrimp Barbecue, combining the freshness of large shrimp, the convenience of frozen shrimp, and a symphony of flavors from ginger, ginger syrup, green onions, dry white wine, soy sauce, salt, sugar, and garlic cloves.
Ingredients:
- 2 pounds of large shrimp 🦐
- 3 cups of frozen shrimp 🦐
- 2 tablespoons of finely chopped ginger 🧄
- 6 tablespoons of ginger syrup 🍯
- 1/4 cup of finely chopped green onions 🧅
- 3 tablespoons of dry white wine 🍷
- 1/2 cup of soy sauce 🥢
- 3 teaspoons of salt 🧂
- 2 tablespoons of sugar 🍚
- 2 cloves of garlic, minced 🧄
Nutritional Information (Per Serving):
- Calories: 245
- Fat: 7.2g
- Saturated Fat: 1.1g
- Cholesterol: 230.4mg
- Sodium: 923.9mg
- Carbohydrates: 9.9g
- Fiber: 0.5g
- Sugar: 6.9g
- Protein: 32.1g
Cooking Time:
- Preparation: 15 minutes
- Cooking: 10 minutes
- Total: 25 minutes
Now, let’s embark on the journey of creating this masterpiece.
Instructions:
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Shell and Devein the Shrimp: Start by preparing the star of the show – the shrimp. Peel and devein, ensuring to leave the tails intact for that perfect presentation.
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Create the Marinade: In a large bowl, combine the finely chopped ginger, ginger syrup, green onions, dry white wine, soy sauce, salt, sugar, and minced garlic. This aromatic mixture will be the soul of your Cantonese Shrimp Barbecue.
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Marinate the Shrimp: Dive the shrimp into the pool of flavors you’ve just created. Let them soak up the goodness for at least two hours. This step is crucial to infuse every bite with the delicious essence of the marinade.
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Skewer and Grill: Thread the marinated shrimp onto oiled skewers. Preheat your grill to high heat. Grill the shrimp about 3 inches above the hot charcoal for approximately 4-5 minutes on each side. The goal here is to achieve that perfect char and succulent tenderness.
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Baste and Serve: While grilling, brush the shrimp several times with the remaining marinade. This adds an extra layer of flavor and ensures every bite is a taste explosion. Once done, serve your Cantonese Shrimp Barbecue hot, and get ready for the applause! 🎉
This recipe yields a perfect balance of sweet, savory, and smoky notes, making it an ideal dish for family dinners, quick gatherings, or those moments when you simply want to treat yourself to something extraordinary.
Feel free to experiment with the marinade proportions to suit your taste preferences, and don’t hesitate to share your culinary creations with us at lovewithrecipes.com. Happy cooking! 🍽️✨
