Stir-fried Chicken with Green Bell Peppers
Description:
Indulge in the savory delight of Stir-fried Chicken with Green Bell Peppers, a delectable dish that’s quick to whip up and bursting with vibrant flavors. This recipe promises a delightful fusion of tender chicken, crisp bell peppers, earthy mushrooms, and a hint of aromatic ginger, all stir-fried to perfection. Serve it hot with steamed white rice for a satisfying meal that will tantalize your taste buds.
Recipe Category: Lunch/Snacks 🍲
Keywords: Chicken Breast, Chicken, Poultry, Meat, Chinese, Asian, <30 Mins, Stir Fry 🥢
Nutritional Information (per serving):
- Calories: 76.7
- Fat Content: 4.6g
- Saturated Fat Content: 0.6g
- Cholesterol Content: 0mg
- Sodium Content: 10.1mg
- Carbohydrate Content: 7.8g
- Fiber Content: 1g
- Sugar Content: 1.5g
- Protein Content: 0.5g
Ingredients:
| Quantity | Ingredient |
|---|---|
| 3 | Chicken fillets |
| 1 | Young ginger root |
| 4 | Button mushrooms |
| 1 | Green bell pepper |
| 1 | Carrot |
| 1/2 | Cup water |
| 1/2 | Teaspoon salt |
| NA | Cooking wine |
| 1 | Teaspoon sherry wine |
| 2 | Teaspoons cornstarch |
Instructions:
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Heat oil in a pan 🍳: Begin by heating oil in a large pan over medium heat. The sizzle of the oil sets the stage for a delicious stir-fry adventure.
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Stir-fry the ginger: Once the oil is hot, add the young ginger root to the pan. Stir-fry the ginger for about a minute until its aromatic essence fills the air, infusing the dish with its distinctive flavor.
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Add mushrooms and green peppers: Next, toss in the button mushrooms and green bell peppers. Let them dance in the pan as they soak up the flavors, adding a delightful crunch and earthiness to the dish.
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Stir and add water: Stir the ingredients in the pan for a while, then pour in the water. The water adds moisture and helps to steam the vegetables, ensuring they are cooked to perfection.
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Cook chicken: Now, it’s time to introduce the star of the dish – the chicken fillets. Add them to the pan and cook until they change color, indicating that they are cooked through and ready to be savored.
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Incorporate carrots and more water: Add the carrots to the pan, followed by another splash of water. Stir everything well, ensuring that all the ingredients are coated in the flavorful juices.
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Season with salt: Sprinkle in the salt to season the dish, balancing the flavors and enhancing the taste of every bite.
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Thicken the gravy: Create a cornstarch solution by mixing cornstarch with a little water. Pour this solution into the pan, stirring continuously to thicken the gravy and achieve the perfect consistency.
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Add cooking wine: Pour in the cooking wine and sherry wine, infusing the dish with their rich flavors. Stir for about 30 seconds, allowing the wine to meld with the other ingredients.
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Serve hot: Your Stir-fried Chicken with Green Bell Peppers is now ready to be served! Remove the pan from the heat and transfer the aromatic stir-fry to a serving dish. Pair it with steamed white rice for a complete and satisfying meal.
Enjoy your culinary masterpiece, and savor the delightful flavors of this Stir-fried Chicken with Green Bell Peppers recipe! 🍽️
