Ginger Duck Recipe
Overview:
This Ginger Duck recipe offers a delightful departure from traditional chicken dishes, ideal for those seeking culinary adventures. With its enticing blend of soy sauce and ground ginger, this dish promises to tantalize your taste buds with its savory flavors. This recipe is perfect for weeknights when you crave something special without spending hours in the kitchen. Let’s dive into the culinary journey and savor the exquisite taste of ginger-infused duck!
Ingredients:
- 1 whole duck (approximately 4 1/2 lbs)
- 1/2 cup soy sauce
- 3 tablespoons ground ginger
Nutritional Information (per serving):
- Calories: 2099.1
- Fat: 201.2g
- Saturated Fat: 67.6g
- Cholesterol: 388.2mg
- Sodium: 2334mg
- Carbohydrates: 4.9g
- Fiber: 0.8g
- Sugar: 0.8g
- Protein: 62.8g
Preparation Time:
- 10 minutes
Cooking Time:
- 1 hour 30 minutes
Total Time:
- 1 hour 40 minutes
Servings:
- 4 servings
Instructions:
| Step | Description |
|---|---|
| 1 | Partly thaw the duck, pry open the cavity, and remove as much fat as possible. |
| 2 | Rub the duck with some soy sauce and ground ginger, then allow it to thaw completely. |
| 3 | Place the duck in a deep casserole dish or Dutch oven. |
| 4 | Add the remaining soy sauce and ground ginger to the duck. |
| 5 | Pour enough water into the casserole dish to cover the duck, then bring it to a boil. |
| 6 | Reduce the heat and let the duck simmer for 1 hour. |
| 7 | After simmering, drain the liquid (which can be defatted and used as stock if desired). |
| 8 | Place the duck on a rack and roast it in a preheated oven at 450°F (230°C) for 30 minutes, or until the skin is crisp and golden brown. |
| 9 | Once roasted, remove the duck from the oven and let it rest for a few minutes before serving. |
| 10 | Carve the duck into portions and serve hot, accompanied by your favorite side dishes. |
Serving Suggestions:
- Pair this succulent ginger duck with steamed vegetables or fragrant rice for a complete meal bursting with flavor.
- Garnish with fresh herbs like cilantro or green onions for an extra pop of color and freshness.
- Serve alongside a tangy dipping sauce made with soy sauce, ginger, and a splash of rice vinegar for added depth of flavor.
Enjoy Your Culinary Adventure!
Indulge in the irresistible allure of this Ginger Duck recipe, perfect for those craving a taste sensation that’s both exotic and comforting. With its tender meat infused with the warmth of ginger and soy, this dish is sure to become a favorite in your culinary repertoire. So, gather your ingredients, embark on this flavorful journey, and treat yourself to a dining experience that’s truly unforgettable! 🦆🍽️
