Ginger Green Beans Recipe ๐ฅฆ
Overview:
Ginger green beans are a delightful addition to any meal, offering a burst of flavor and vibrant color that perfectly complements a variety of dishes. With just a handful of ingredients and a short cooking time, this recipe is a breeze to make, making it an ideal choice for busy weeknights or last-minute gatherings. Sauteed to perfection and infused with the warmth of ginger, these green beans are sure to become a favorite in your culinary repertoire.
Nutritional Information:
- Calories: 109.1 per serving
- Fat Content: 9.8g
- Saturated Fat Content: 2.7g
- Cholesterol Content: 7.6mg
- Sodium Content: 193.1mg
- Carbohydrate Content: 5.2g
- Fiber Content: 2.4g
- Sugar Content: 1g
- Protein Content: 1.6g
Ingredients:
| Quantity | Ingredient |
|---|---|
| 2 1/2 | Fresh green beans |
| 2 | Butter |
| 1 | Water |
| 3/4 | Soy sauce |
| 2 | Ginger |
Instructions:
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Preparation:
- Begin by gathering all the necessary ingredients for this delectable dish.
- Rinse the fresh green beans under cold water, then pat them dry with a clean kitchen towel.
- Peel and finely mince the ginger, ensuring you have enough to infuse the beans with its distinct flavor.
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Sautee the Beans:
- In a large skillet or frying pan, heat 2 tablespoons of butter over medium-high heat until it melts and begins to sizzle.
- Add the fresh green beans to the skillet, spreading them out into an even layer.
- Sautee the beans in the melted butter, stirring occasionally, for approximately 5 minutes, or until they become tender-crisp and vibrant green.
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Simmer with Flavor:
- Once the beans are sauteed to perfection, pour 1 cup of water into the skillet.
- Reduce the heat to medium-low and allow the beans to simmer gently in the water for an additional 5 minutes, allowing them to soak up moisture and flavor.
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Infuse with Ginger and Soy Sauce:
- After simmering, drain any excess water from the skillet, leaving the beans behind.
- Drizzle 3/4 cup of soy sauce over the beans, ensuring they are evenly coated.
- Sprinkle the minced ginger over the beans, distributing it evenly to infuse them with its aromatic essence.
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Final Touches:
- Toss the beans gently with the soy sauce and ginger until they are thoroughly coated and the flavors are well combined.
- Transfer the ginger-infused green beans to a serving dish, ready to be enjoyed by family and friends.
Serving Suggestions:
These delectable ginger green beans are incredibly versatile and pair well with a wide range of dishes. Serve them alongside your favorite protein, such as grilled chicken, salmon, or tofu, for a complete and satisfying meal. Alternatively, they make a delicious side dish for rice, quinoa, or noodles. Garnish with sesame seeds or sliced green onions for an extra pop of flavor and visual appeal.
Conclusion:
With its simple preparation and exquisite flavor, this ginger green beans recipe is sure to become a staple in your kitchen. Whether you’re cooking for a weeknight dinner or entertaining guests, these tender-crisp beans are guaranteed to impress. So, gather your ingredients and get ready to savor the irresistible taste of ginger-infused goodness!
