Ginger Glazed Grilled Lamb: Asian-Inspired Recipe

Soy/Ginger Sauce Rack of Lamb Recipe

Overview:

Enjoy the succulent flavors of this Soy/Ginger Sauce Rack of Lamb recipe, featuring a marinade that perfectly complements the tender lamb racks. Ideal for a special dinner, this dish combines Asian-inspired marinade with grilled perfection.

• Prep Time: 30 minutes
• Cook Time: 30 minutes
• Total Time: 1 hour
• Servings: 2
• Calories per serving: 401.6
• Dietary Information: Low in fat, cholesterol-free

Ingredients:

• 1/4 cup Worcestershire sauce
• 1/4 cup mirin
• 1/2 cup soy sauce
• 1-inch piece of ginger, grated
• 2 tablespoons ketchup
• 1/4 cup minced garlic
• 1/4 cup finely chopped shallot
• 1/2 cup honey
• 1/2 cup pomegranate juice
• 2 tablespoons fresh lemon juice
• 2 teaspoons ground black pepper
• 2 lamb racks

Instructions:

1. Prepare the Soy and Ginger Marinade:

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   • In a bowl, combine Worcestershire sauce, mirin, soy sauce, grated ginger, ketchup, minced garlic, chopped shallot, honey, pomegranate juice, lemon juice, and ground black pepper. Stir until well blended.

2. Marinate the Lamb:

   • Wrap the chop bones of the lamb racks with aluminum foil to minimize exposure to the marinade and prevent the bones from darkening during grilling.
   • Place the lamb racks in a shallow dish or resealable plastic bag, and pour the marinade over them. Ensure the lamb racks are evenly coated. Marinate in the refrigerator for at least 1 hour.

3. Preheat the Grill and Oven:

   • Preheat your grill to high heat.
   • Preheat the oven to 350°F (175°C).

4. Grill the Lamb:

   • Remove the lamb racks from the marinade, discarding any excess marinade.
   • Over high heat, grill the lamb racks until they are nicely marked and golden brown in color, about 3-4 minutes per side.

5. Finish Cooking in the Oven:

   • Remove the aluminum foil covering the lamb bones.
   • Transfer the grilled lamb racks to a baking sheet or grill-safe pan.
   • Place them in the preheated oven and roast until they reach medium-rare doneness, about 15-20 minutes. Adjust the cooking time according to your desired level of doneness.

6. Serve:

   • Once cooked to your liking, remove the lamb racks from the oven and let them rest for a few minutes before slicing.
   • Serve the Soy/Ginger Sauce Rack of Lamb hot, garnished with fresh herbs if desired.

Tips:

• Marinade Flavor: The longer you marinate the lamb, the more pronounced the flavors will be. Consider marinating for up to 4 hours for deeper flavor infusion.
• Grilling: Ensure your grill is well preheated to achieve those beautiful grill marks on the lamb racks.
• Doneness: Use a meat thermometer to check for doneness. Medium-rare lamb will register about 135°F (57°C) on the thermometer.

Enjoy Your Meal!

This Soy/Ginger Sauce Rack of Lamb recipe is perfect for those who appreciate the robust flavors of Asian-inspired marinades combined with tender, juicy lamb. Serve it as a standout dish at your next dinner gathering or for a special occasion, and delight your guests with its exquisite taste and presentation.