Grilled Ginger Shrimp 🍤
Description
Indulge in the delightful flavors of our Grilled Ginger Shrimp recipe from lovewithrecipes.com. This Asian-inspired dish is perfect for those seeking a low-carb, summer sensation that’s both spicy and easy to prepare, making it ideal for weeknight dinners. With a total preparation time of just under 4 hours and minimal hands-on effort, this recipe is perfect for beginners and seasoned cooks alike.
- Preparation Time: 3 hours
- Cooking Time: 6 minutes
- Total Time: 3 hours and 6 minutes
Ingredients
- 16 bamboo skewers
- 1 bunch of green onions with tops
- 1/2 cup soy sauce
- 1/2 cup dry sherry
- 1/2 cup grated gingerroot
- 1/4 cup fresh lemon juice
- 1/4 cup sugar
- 1 pound large shrimp, peeled and deveined
Nutritional Information (per serving)
- Calories: 447.7
- Fat: 17.5g
- Saturated Fat: 2.6g
- Cholesterol: 345.6mg
- Sodium: 1348.4mg
- Carbohydrates: 8.8g
- Fiber: 0.6g
- Sugar: 3g
- Protein: 48.4g
Recipe Instructions
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Begin by soaking the bamboo skewers in water to prevent them from burning during grilling.
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In a mixing bowl, combine the chopped green onions, soy sauce, dry sherry, grated gingerroot, fresh lemon juice, and sugar. Stir the mixture until the sugar dissolves completely, creating a flavorful marinade.
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Place the peeled and deveined shrimp in a nonreactive dish, ensuring they’re arranged in a single layer. Pour the marinade over the shrimp, ensuring each piece is evenly coated. For optimal flavor infusion, turn the shrimp occasionally during the marinating process. Cover the dish and refrigerate for 2 to 3 hours, allowing the shrimp to soak up the delicious flavors.
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Once marinated, remove the shrimp from the refrigerator and drain them, discarding the excess marinade.
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Thread the marinated shrimp onto the soaked bamboo skewers, ensuring they’re evenly distributed along the length of each skewer.
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Preheat your grill to medium-high heat. Once hot, place the skewered shrimp directly onto the grill grates.
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Grill the shrimp for approximately 3 minutes per side, or until they turn pink and slightly charred, making sure to flip them halfway through the cooking process for even cooking.
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Once cooked through and beautifully grilled, remove the shrimp skewers from the grill and transfer them to a serving platter.
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Garnish the grilled ginger shrimp with additional chopped green onions and a sprinkle of sesame seeds for an added burst of flavor and visual appeal.
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Serve your delicious Grilled Ginger Shrimp hot off the grill alongside your favorite side dishes, such as steamed rice, stir-fried vegetables, or a crisp Asian-inspired salad.
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Enjoy the succulent flavors and aromatic essence of these grilled shrimp with family and friends, savoring each bite of this delectable Asian-inspired dish.
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Store any leftovers in an airtight container in the refrigerator for up to 2 days, reheating gently before serving to preserve their tender texture and exquisite taste.
Tips for Success
- For a spicier kick, add a pinch of red pepper flakes or a dash of sriracha to the marinade mixture.
- To save time on busy weeknights, marinate the shrimp in the morning before heading to work, allowing them to soak up the flavors all day before grilling in the evening.
- If bamboo skewers are unavailable, metal skewers can be used as a suitable alternative, ensuring they’re also soaked in water before grilling to prevent burning.
Serving Suggestions
- Pair these Grilled Ginger Shrimp with a refreshing cucumber salad dressed in a tangy rice vinegar dressing for a light and satisfying meal.
- Serve alongside a bowl of steamed jasmine rice and stir-fried snap peas for a complete Asian-inspired feast that’s sure to impress.
Dietary Considerations
- This Grilled Ginger Shrimp recipe is suitable for individuals following a low-carb diet, with each serving containing only 8.8g of carbohydrates.
- For those watching their sodium intake, consider using low-sodium soy sauce or reducing the amount of soy sauce in the marinade to meet your dietary preferences.
- To make this recipe gluten-free, opt for tamari sauce instead of traditional soy sauce, ensuring all other ingredients are also gluten-free.
Conclusion
With its tantalizing blend of bold Asian flavors and succulent grilled shrimp, this Grilled Ginger Shrimp recipe is a true crowd-pleaser that’s perfect for any occasion, from casual weeknight dinners to festive summer gatherings. Impress your guests with this easy-to-make dish that’s bursting with flavor and sure to leave everyone craving more. So fire up the grill, gather your ingredients, and get ready to enjoy a taste sensation that’s truly unforgettable.
