Salmon With Ginger and Orange
Description: Dive into the flavors of Scotland with this delectable Salmon With Ginger and Orange recipe, brought to you by lovewithrecipes.com. It’s a dish that beautifully combines the richness of salmon with the zesty tang of ginger and orange, creating a culinary masterpiece that’s both elegant and easy to make. Perfect for any occasion, this dish promises to tantalize your taste buds and leave you craving for more.
Recipe Category: Scottish 🏴
Keywords: European 🌍, Quick & Easy 🕒
Nutritional Information (per serving):
- Calories: 208
- Fat: 11g
- Saturated Fat: 2.2g
- Cholesterol: 59mg
- Sodium: 59.8mg
- Carbohydrates: 6.2g
- Fiber: 1.8g
- Sugar: 0g
- Protein: 20.4g
Servings: 4
Ingredients:
- 4 salmon steaks
- 1 ginger root
- Juice and zest of 1 orange
- 1 tablespoon ginger syrup
Instructions:
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Prepare the Salmon:
- Start by skinning the salmon steaks, ensuring they are clean and ready for seasoning.
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Seasoning:
- Place the salmon steaks in a large bowl, and generously season them with salt and pepper to taste.
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Prep the Ginger:
- Peel the ginger root and cut it into fine julienne sticks. Add these ginger strips to the bowl with the seasoned salmon.
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Zesty Orange Flavor:
- Grate the zest of one whole orange and sprinkle it over the salmon and ginger mixture in the bowl, infusing it with citrusy goodness.
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Create the Glaze:
- In a separate container, mix the freshly squeezed orange juice with the ginger syrup to create a sweet and tangy glaze.
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Marinate the Salmon:
- Pour the orange and ginger glaze over the salmon in the bowl, ensuring each piece is thoroughly coated. Cover the bowl and refrigerate for at least an hour to allow the flavors to meld together beautifully.
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Preheat the Grill:
- When you’re ready to cook, preheat your grill to its highest setting, ensuring it’s nice and hot for that perfect sear.
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Grill the Salmon:
- Place the marinated salmon steaks on the grill, skin side down, and cook them until they develop a delicious crispiness, typically about 3-4 minutes.
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Baste and Flip:
- Carefully turn the salmon steaks over using a spatula, and generously baste them with the remaining orange and ginger glaze. This step adds an extra layer of flavor and moisture to the fish.
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Finish Grilling:
- Grill the salmon on the other side for an additional 5 minutes or until it’s beautifully golden brown and cooked to perfection.
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Serve and Enjoy:
- Once done, transfer the grilled salmon steaks to a serving platter, and garnish with some fresh herbs if desired. Serve alongside steamed vegetables and a crisp salad for a complete and satisfying meal that’s bursting with flavor.
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Bon Appétit!
- Sit back, relax, and indulge in the exquisite flavors of this Salmon With Ginger and Orange dish. Whether it’s a weeknight dinner or a special gathering with loved ones, this recipe is sure to impress with its simplicity and taste. Enjoy every savory bite and savor the magic of Scottish cuisine brought right to your table. Cheers! 🍽️🐟🍊
