Glazed Sea Bass with Ginger Butter Sauce Recipe
Welcome to Love With Recipes, where we bring you delicious recipes that are easy to follow and perfect for every occasion. Today, we are making a sumptuous Glazed Sea Bass with Ginger Butter Sauce that combines the delicate flavors of sea bass with a sweet and tangy glaze, enhanced by the richness of a silky ginger butter sauce. This dish is quick to prepare, making it ideal for a weeknight dinner or a special gathering.
Ingredients
| Ingredient | Quantity |
|---|---|
| Dry white wine | 1/3 cup |
| Shallot, finely chopped | 1/3 cup |
| Fresh ginger, grated | 1/2 tbsp |
| Soy sauce | 6 tbsp |
| Honey | 3 tbsp |
| Rice vinegar | 3 tbsp |
| Water | 1 1/2 tbsp |
| Cornstarch | 1 1/2 tsp |
| Sea bass fillets | 4 (about 6 oz each) |
| Butter (unsalted) | 4 tbsp |
Nutritional Information (Per Serving)
| Nutrient | Amount |
|---|---|
| Calories | 503.4 kcal |
| Fat Content | 26.1 g |
| Saturated Fat | 15 g |
| Cholesterol | 141.6 mg |
| Sodium | 1724.3 mg |
| Carbohydrates | 21.4 g |
| Fiber | 0.4 g |
| Sugar | 14.1 g |
| Protein | 35.7 g |
Total Recipe Details
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Servings: 4 servings
Instructions
Step 1: Prepare the Sauce
- In a small saucepan, combine the dry white wine, shallots, and fresh grated ginger. Place the saucepan over high heat.
- Bring the mixture to a boil and let it cook until the liquid reduces to about 1/4 cup, approximately 5 minutes.
- Add the cream to the reduced wine mixture, and allow it to boil again until the liquid has reduced by half, about 3 minutes.
- Remove the saucepan from heat and set it aside. This will be your ginger-infused sauce base.
Step 2: Prepare the Glaze for the Fish
- In a separate small saucepan, combine the soy sauce, honey, and rice vinegar. Heat this mixture over medium heat.
- In a small bowl, mix water and cornstarch together until smooth, creating a slurry.
- Add the cornstarch mixture to the soy sauce mixture in the saucepan.
- Stir the mixture continuously over medium heat until it comes to a boil and thickens slightly, which should take about 2 minutes.
- Once the glaze has thickened, remove the saucepan from heat and let it cool to room temperature.
Step 3: Cook the Sea Bass
- Preheat your oven to 350°F (175°C).
- Brush a small baking sheet with olive oil to prevent sticking. Arrange the sea bass fillets on the baking sheet.
- Brush the fillets generously with some of the glaze you made in Step 2.
- Place the fish in the oven and bake for about 15 minutes, or until the fish is opaque in the center. The exact time will depend on the thickness of your fillets.
- Remove the fish from the oven once it is cooked through.
Step 4: Prepare the Ginger Butter Sauce
- While the fish is baking, bring the ginger wine sauce (prepared in Step 1) back to a simmer on the stovetop.
- Remove the saucepan from the heat and gradually add the butter, one piece at a time, whisking constantly until each piece is fully melted before adding the next.
- Once all the butter is incorporated and the sauce is smooth, strain the sauce to remove the solids, and season with salt and pepper to taste.
Step 5: Serve
- Spoon the ginger butter sauce onto four plates, creating a beautiful base for the fish.
- Place a sea bass fillet on top of each plate, and drizzle with the remaining glaze.
- Serve immediately, enjoying the tender fish, rich sauce, and perfectly balanced flavors.
Tips and Variations:
- Wine Pairing: This dish pairs beautifully with a crisp white wine such as Chardonnay or Sauvignon Blanc, which complements the sweetness of the honey and the richness of the butter sauce.
- For a Spicier Kick: If you enjoy a little heat, you can add a small amount of finely chopped red chili to the sauce for an extra layer of flavor.
- Sides: This glazed sea bass would be perfect alongside a simple vegetable medley or roasted potatoes, making for a well-rounded and satisfying meal.
- Alternate Fish Options: While sea bass is a fantastic choice for this recipe, you can also use other firm white fish like halibut, cod, or snapper if needed.
Conclusion
This Glazed Sea Bass with Ginger Butter Sauce is a restaurant-quality dish that you can easily prepare at home in just 35 minutes. With its harmonious combination of sweet, savory, and tangy flavors, it’s sure to impress at your next dinner party or family gathering. Try this recipe from Love With Recipes today and elevate your cooking to the next level!
