Ginger Infused Butterscotch Bliss: Irresistible Ice Cream Sauce Recipe

Butterscotch-Ginger Ice Cream Sauce For Two 🍨

Recipe Overview:

• Preparation Time: 5 minutes
• Cooking Time: 3 minutes
• Total Time: 8 minutes
• Servings: 2
• Calories per Serving: 335 kcal

Description:

Indulge in the delightful combination of rich butterscotch and fiery ginger with this heavenly sauce, perfect for drizzling over a scoop of creamy French Vanilla ice cream. This recipe is tailor-made for those who have a penchant for the zesty warmth of ginger, but fear not, as you can adjust the ginger levels to suit your taste buds. Whether you’re a seasoned chef or a novice in the kitchen, this sauce is incredibly easy to whip up and will elevate your dessert game to new heights.

Ingredients:

• 1/3 cup brown sugar
• 2 tablespoons cornstarch
• 1/4 teaspoon ground ginger
• 3 tablespoons honey
• 1/4 cup half-and-half cream
• 1 tablespoon butter
• 2 slices crystallized ginger

Instructions:

1. Prepare Ingredients: Gather all the ingredients listed above.

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2. Mix Dry Ingredients: In a two-cup glass measuring cup, combine the brown sugar, cornstarch, and ground ginger. Give it a gentle stir to ensure even distribution.

3. Add Wet Ingredients: Pour in the honey, then stir in the cream and butter until everything is well incorporated. The creamy texture of the mixture should start to take shape.

4. Microwave: Place the measuring cup, uncovered, in the microwave. Heat on High for 2 to 3 minutes, pausing to stir the mixture every minute. Keep a close eye on it to prevent overcooking.

5. Thicken: As you microwave, you’ll notice the sauce gradually thickening, reaching the perfect consistency to coat your ice cream.

6. Incorporate Crystallized Ginger: Once the sauce is thick and luxurious, stir in the slices of crystallized ginger. This will add a delightful burst of spicy sweetness to your sauce.

7. Serve: Your butterscotch-ginger sauce is now ready to be enjoyed! Serve it warm over a generous scoop of French Vanilla ice cream for the ultimate indulgence.

8. Storage: If, by some miracle, you have leftovers, store them in the refrigerator. Simply reheat before serving again.

Nutritional Information (per serving):

• Calories: 335 kcal
• Fat: 9.2g
  • Saturated Fat: 5.8g
• Cholesterol: 26.5mg
• Sodium: 69.2mg
• Carbohydrates: 65.5g
  • Fiber: 0.1g
  • Sugar: 61.2g
• Protein: 1.1g

Keywords:

Frozen Desserts, Dessert, Canadian, Kid Friendly, Kosher, Spicy, Microwave, Quick & Easy, Beginner Cook

Enjoy your delightful Butterscotch-Ginger Ice Cream Sauce! 🍦