Asian Chicken Wontons in Ginger Broth Recipe
Description:
Indulge in the flavors of Asia with this delightful recipe for Asian Chicken Wontons in Ginger Broth. Perfect for those seeking a healthy and low-cholesterol option, this dish is bursting with flavor and is ready in less than 60 minutes. Whether you’re looking for a quick meal or a dish to impress your guests, this recipe from lovewithrecipes.com will surely satisfy your cravings.
Recipe Information:
- Category: Asian
- Keywords: Low Cholesterol, Healthy, < 60 Mins
- Servings: 8
- Calories: 231.9 per serving
- Total Fat: 6g
- Saturated Fat: 1.5g
- Cholesterol: 52.4mg
- Sodium: 2436.9mg
- Carbohydrates: 27.2g
- Fiber: 1.2g
- Sugar: 2g
- Protein: 16.9g
Ingredients:
| Quantity | Ingredient |
|---|---|
| 1 bunch | Cilantro |
| 8 cups | Fat-free chicken broth |
| 4 tbsp | Ginger (minced) |
| 1 lb | Ground chicken |
| 4 | Wonton wrappers |
| 40 | Salt (to taste) |
| 1/2 tsp | Ground black pepper |
| 1/2 cup | Teriyaki sauce |
| 4 | Green onions |
Instructions:
-
Prepare Ingredients:
- Separate cilantro leaves from stems, chop them, and keep them separate for garnish.
- In a large pot, mix chicken broth, cilantro stems, and 2 tablespoons of minced ginger. Simmer the mixture for 10 minutes, then strain and reserve the broth.
-
-
Prepare Chicken Mixture:
- In a large bowl, combine ground chicken, teriyaki sauce, chopped cilantro leaves, 2 tablespoons of minced ginger, 1/2 teaspoon of salt, and 1/2 teaspoon of ground black pepper. Mix well to incorporate all the flavors.
-
Fill Wonton Wrappers:
- Place one teaspoon of the chicken mixture onto each wonton wrapper.
- Moisten the edges of the wrapper with water and fold one edge over to form a triangle.
- Pinch the edges together to seal the wontons securely.
-
Cook Wontons:
- Bring the reserved broth to a low boil.
- Drop the wontons into the broth, a few at a time, and simmer until they float to the surface, which should take about 5 minutes.
-
Serve:
- Remove the cooked wontons from the broth and divide them evenly among 8 serving bowls.
- Garnish each bowl with whole cilantro leaves and chopped green onions for added freshness and flavor.
Enjoy Your Asian Delight!
Savor the rich aromas and flavors of this Asian Chicken Wontons in Ginger Broth recipe as you indulge in each comforting spoonful. Whether you’re enjoying it as a starter or a main course, this dish is sure to impress with its blend of savory chicken, aromatic ginger, and refreshing cilantro. Perfect for any occasion, this recipe is a true crowd-pleaser that will leave everyone asking for more. So why wait? Gather your ingredients and start cooking up this delectable Asian delight today! 🍲
