Certainly! Get ready to elevate your culinary game with this tantalizing recipe for Rice with Ginger and Coriander. Bursting with Asian flavors, this dish is not only incredibly delicious but also quick and easy to prepare, making it perfect for those busy weeknight dinners or when you just need a satisfying meal in a hurry. Let’s dive into the details!
Rice with Ginger and Coriander Recipe
Prep Time: 5 minutes
Cook Time: 25 minutes
Total Time: 30 minutes
Servings: 4 side dishes
Ingredients:
- 1 cup water
- 1 cup vegetable stock
- 1 cup white rice
- 2 cloves garlic, minced
- 4 tablespoons fresh ginger, finely chopped
- 2 shallots, thinly sliced
- 1/4 teaspoon chili pepper flakes (adjust to taste)
- 3 tablespoons oil (vegetable or sesame)
- 1/4 cup fresh coriander (cilantro), chopped
Instructions:
-
Prepare the Rice:
- In a medium saucepan, heat the water and vegetable stock over medium-high heat until it reaches a gentle boil.
-
Cook the Rice:
- Stir in the white rice and bring the mixture back to a boil.
- Once boiling, reduce the heat to low, cover the saucepan with a lid, and simmer for 20-25 minutes, or until the rice is tender and has absorbed all the liquid.
-
Prepare the Aromatic Mix:
- While the rice is cooking, heat the oil in a wok or large skillet over high heat.
- Add the minced garlic, chopped ginger, sliced shallots, and chili pepper flakes to the hot oil.
- Stir-fry the aromatic mix for about 30 seconds or until fragrant. Be careful not to burn the garlic.
-
Combine and Finish:
- Once the aroma of the ginger mix fills the air, remove the wok from the heat.
- Using a fork, fluff the cooked rice in the saucepan.
- Gently stir the fluffed rice into the ginger mix in the wok until well combined.
- Sprinkle the freshly chopped coriander over the rice mixture and give it a final gentle stir to incorporate the flavors.
-
Serve and Enjoy:
- Transfer the fragrant Rice with Ginger and Coriander to a serving dish.
- Garnish with extra coriander leaves if desired.
- Serve hot as a delightful side dish alongside your favorite Asian-inspired main course or enjoy it on its own for a flavorful and satisfying meal.
Nutritional Information (Per Serving):
- Calories: 230.6
- Fat: 3.3g
- Saturated Fat: 0.6g
- Cholesterol: 1.8mg
- Sodium: 93.3mg
- Carbohydrates: 44g
- Fiber: 1.4g
- Sugar: 1.1g
- Protein: 5.3g
Recipe Notes:
- Customization: Feel free to adjust the spice level by increasing or decreasing the amount of chili pepper flakes according to your taste preferences.
- Garnish: For an extra burst of freshness, you can garnish the dish with a squeeze of lime juice or a sprinkle of toasted sesame seeds before serving.
- Storage: Any leftovers can be stored in an airtight container in the refrigerator for up to 2-3 days. Simply reheat in the microwave or on the stovetop before serving.
Unlock the flavors of Asia with this vibrant and aromatic Rice with Ginger and Coriander recipe. Whether you’re a novice in the kitchen or a seasoned chef, this dish is sure to impress with its simplicity and depth of flavors. Give it a try and prepare to be delighted by each mouthful! 🍚🥢
