Egg Drop Soup Recipe
Overview:
This Egg Drop Soup recipe is a quick and easy way to enjoy a comforting Asian-inspired dish right in your own kitchen, perfect for those chilly winter days or as a light brunch option. It’s beginner-friendly and takes less than 15 minutes to prepare, making it ideal for busy schedules. Let’s dive into the details of how to make this delicious soup!
Ingredients:
- 1 cup chicken broth
- 1 tsp fresh ginger, finely chopped
- 1/2 tsp dried parsley
- 1/2 tsp cornstarch
- 1 egg
- Soy sauce (optional, for serving)
Nutritional Information (per serving):
- Calories: 77.2
- Fat: 3.6g
- Saturated Fat: 1.1g
- Cholesterol: 93mg
- Sodium: 689.7mg
- Carbohydrates: 2.7g
- Fiber: 0.1g
- Sugars: 0.8g
- Protein: 7.5g
Instructions:
| Step | Instruction |
|---|---|
| 1 | In a saucepan, bring the chicken broth to a boil over medium-high heat. Add the finely chopped fresh ginger, dried parsley, and stir. Let it boil for about 5 minutes to infuse the flavors. |
| 2 | In a small bowl, mix the cornstarch with a tablespoon of water until dissolved. Add this mixture to the boiling broth, stirring continuously. This will help thicken the soup slightly. |
| 3 | Once the soup has thickened to your desired consistency (usually just a minute or so), remove the saucepan from the heat. |
| 4 | In a separate bowl, crack open the egg and lightly beat it with a fork. Slowly pour the beaten egg into the hot soup in a thin, steady stream, while stirring the soup gently with a spoon. This technique will create those beautiful egg ribbons characteristic of Egg Drop Soup. |
| 5 | Remove any pieces of ginger from the soup (if you prefer a smoother texture) and discard them. |
| 6 | Serve the Egg Drop Soup immediately, optionally adding a splash of soy sauce to taste. Enjoy your homemade Asian-inspired delight! |
Cook’s Tips:
- For a more authentic touch, you can add a dash of soy sauce or even a pinch of white pepper for extra flavor.
- Make sure to stir the soup gently when adding the egg to achieve those delicate egg ribbons.
- If you prefer a thicker soup, you can adjust the amount of cornstarch accordingly.
Recipe Notes:
This Egg Drop Soup recipe is not only low-carb and easy to prepare but also versatile. You can customize it by adding your favorite vegetables or proteins like cooked chicken or shrimp to make it a heartier meal. It’s a perfect go-to recipe when you crave something warm, comforting, and satisfying in a hurry.
Give this recipe a try and delight in the rich flavors of homemade Egg Drop Soup that rivals your favorite Asian restaurant’s version, right from the comfort of your kitchen!
