Cucumber Relish Recipe
Cook Time: Not specified
Prep Time: 5 minutes
Total Time: 5 minutes
Recipe Yield: Makes about 3 cups
Recipe Category: Vegetable
Keywords: Canadian, Low Protein, Low Cholesterol, Healthy, Free Of…, < 15 Mins, No Cook, Refrigerator, Easy
Aggregated Rating: 3.5 (from 2 reviews)
Calories: 68.7 per serving
Fat Content: 0.2g
Saturated Fat Content: 0.1g
Cholesterol Content: 0mg
Sodium Content: 5.4mg
Carbohydrate Content: 16.1g
Fiber Content: 1g
Sugar Content: 11.9g
Protein Content: 1.3g
Description:
This quick and refreshing Cucumber Relish recipe from Love with Recipes is perfect for adding a burst of flavor to any meal. It requires no cooking, making it a breeze to prepare and ideal for those hot summer days when you want something light and delicious to accompany your dishes.
Ingredients:
- 2 cucumbers, prepared and cut into quarters lengthwise, then sliced into 1/4 inch crosswise slices
- 1/3 cup white vinegar
- 2 tablespoons sugar
- 1 tablespoon fresh ginger, grated
- Salt and pepper to taste
Instructions:
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Prepare Cucumbers: Start by cutting the cucumbers into quarters lengthwise, then slicing them into 1/4 inch crosswise slices. Ensure they are evenly sliced for consistent texture in your relish.
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Mix Vinegar Mixture: In a medium glass bowl, combine the white vinegar, sugar, grated fresh ginger, and season with salt and pepper to taste. Stir well until the sugar is dissolved and the ingredients are thoroughly blended.
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Coat Cucumber Slices: Add the sliced cucumbers into the vinegar mixture. Gently toss the cucumber slices until they are well coated with the vinegar mixture. This step ensures that every cucumber piece absorbs the flavors evenly.
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Let Stand: Cover the bowl with a lid or plastic wrap and let the cucumber relish mixture stand at room temperature for 15 to 30 minutes. Allowing it to sit helps the flavors to meld together, enhancing the overall taste of the relish.
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Serve or Store: Once the flavors have had time to blend, your cucumber relish is ready to serve. It can be enjoyed immediately as a side dish or condiment. For longer storage, refrigerate the relish in an airtight container. It will keep well in the refrigerator for several days, allowing you to enjoy its crispness and tanginess over multiple meals.
Tips for Serving:
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Versatile Accompaniment: Serve this cucumber relish alongside grilled meats, fish dishes, or as a topping for sandwiches and wraps. Its refreshing flavor pairs well with a wide variety of dishes.
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Adjust Seasonings: Feel free to adjust the amount of sugar, ginger, salt, and pepper according to your personal taste preferences. Some may prefer a sweeter relish, while others may prefer a more tangy or spicy variation.
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Make Ahead: This relish can be made ahead of time and stored in the refrigerator until ready to serve. It’s a convenient make-ahead dish for picnics, barbecues, and potlucks.
Enjoy the crispness and delightful flavors of this easy-to-make Cucumber Relish, perfect for adding a touch of freshness to your meals!
