Chilled Ginger Rhubarb Recipe π₯
Overview:
Prepare yourself for a delightful treat with this Chilled Ginger Rhubarb recipe! Bursting with flavors of fresh rhubarb, zesty orange, and warm ginger, this dessert is a perfect blend of tartness and sweetness. It’s quick to make, requiring just a handful of ingredients and minimal effort. Let’s dive into the kitchen and create this refreshing dessert sensation!
Recipe Details:
- Name: Chilled Ginger Rhubarb
- Category: Dessert
- Keywords: Fruit, Kid Friendly, < 30 Mins, Refrigerator, Stove Top, Easy
- Total Time: 25 minutes
- Preparation Time: 5 minutes
- Cooking Time: 20 minutes
Ingredients:
- 1 stalk of rhubarb
- 2 cups of water
- 1 cup of caster sugar
- 2 cinnamon sticks
- 1 piece of fresh ginger
- Juice and zest of 1 orange
Nutritional Information (per serving):
- Calories: 217.3
- Fat: 0.2g
- Saturated Fat: 0.1g
- Cholesterol: 0mg
- Sodium: 6.9mg
- Carbohydrates: 55.1g
- Fiber: 2g
- Sugar: 51.2g
- Protein: 1g
Instructions:
| Step | Description |
|---|---|
| 1 | Prepare the Rhubarb: Begin by washing the rhubarb stalk thoroughly. Trim the ends and cut it into small chunks. |
| 2 | Cook the Rhubarb Mixture: In a saucepan, combine the rhubarb chunks with water, caster sugar, cinnamon sticks, and freshly grated ginger. Bring the mixture to a gentle boil over medium heat, stirring occasionally. |
| 3 | Simmer the Mixture: Once boiling, reduce the heat to low and let the mixture simmer gently for about 20 minutes or until the rhubarb is tender and breaks apart easily. |
| 4 | Strain the Rhubarb: Using a fine-mesh sieve or cheesecloth, strain the cooked rhubarb mixture, separating the liquid from the solids. Set the strained rhubarb aside in a bowl. |
| 5 | Reduce the Cooking Liquid: Return the cooking liquid to the saucepan and bring it to a boil. Allow it to simmer until it reduces to a thick, syrupy consistency. |
| 6 | Add Orange Zest and Juice: Once the liquid has thickened, remove it from heat and stir in the freshly grated zest and juice of an orange. Mix well to combine the flavors. |
| 7 | Combine and Chill: Pour the orange-infused syrup over the reserved rhubarb chunks. Gently toss to coat the rhubarb evenly with the syrup. Cover the bowl and place it in the refrigerator to chill for at least an hour before serving. |
| 8 | Serve and Enjoy: Once chilled, serve the Chilled Ginger Rhubarb in individual bowls or glasses. Garnish with additional orange zest or a sprig of mint if desired. Enjoy the refreshing burst of flavors with every spoonful! |
Tips and Variations:
- For an extra kick of ginger flavor, you can add a bit of finely chopped crystallized ginger to the rhubarb mixture before cooking.
- If you prefer a smoother texture, you can puree the cooked rhubarb before chilling it.
- Serve this chilled dessert with a dollop of whipped cream or a scoop of vanilla ice cream for a delightful contrast of flavors and textures.
- Experiment with different citrus fruits like lemon or lime for unique flavor variations.
- Adjust the sweetness according to your preference by reducing or increasing the amount of sugar in the recipe.
Conclusion:
Indulge in the delightful flavors of this Chilled Ginger Rhubarb dessert that’s perfect for any occasion. With its simple preparation and refreshing taste, it’s sure to become a favorite among both kids and adults alike. Whether you’re hosting a summer gathering or simply craving a sweet treat, this recipe is guaranteed to impress. So, gather your ingredients and let’s create a culinary masterpiece that will tantalize your taste buds!
