Sesame Ginger Couscous Recipe
Prep Time: 10 minutes
Cook Time: 5 minutes
Total Time: 15 minutes
Servings: 4
Description:
This Sesame Ginger Couscous is a delightful creation born out of experimentation, and it turned out to be a real winner! Whether served as a flavorful side dish alongside fish or enjoyed as a standalone meal, its vibrant flavors and wholesome ingredients make it a crowd-pleaser.
Ingredients:
- 1 cup couscous
- 1 1/4 cups water
- 1 tablespoon olive oil
- 1/2 onion, finely chopped
- 1 1/2 tablespoons fresh ginger, minced
- 1/2 cup carrot, diced
- 1 cup broccoli florets
- 1 tablespoon sesame oil
- 1 tablespoon soy sauce
Nutritional Information (per serving):
- Calories: 227.9
- Fat: 4.9g
- Saturated Fat: 0.7g
- Cholesterol: 0mg
- Sodium: 526.1mg
- Carbohydrates: 38.5g
- Fiber: 3g
- Sugar: 1.8g
- Protein: 7.4g
Instructions:
| Step | Description |
|---|---|
| 1 | In a medium saucepan, bring 1-1/4 cups of water to a boil. |
| 2 | Stir in couscous, cover, remove from heat, and let stand for 5 minutes until the couscous absorbs the water and becomes fluffy. |
| 3 | Meanwhile, in a medium skillet, heat olive oil over medium heat. Add the chopped onions, minced ginger, diced carrots, and broccoli florets. |
| 4 | Sauté the vegetables for 3-4 minutes or until they are tender yet still crisp. |
| 5 | Once the couscous is ready, transfer it to a serving bowl and add the cooked vegetables. |
| 6 | Drizzle sesame oil and soy sauce over the couscous and vegetables, then gently toss everything together until well combined. |
| 7 | Serve warm and enjoy the delightful flavors of this Sesame Ginger Couscous! |
Recipe Keywords:
Vegetable, Southwest Asia (Middle East), Asian, Vegan, Low Cholesterol, Healthy, Potluck, Quick & Easy, Stove Top, Inexpensive
This Sesame Ginger Couscous recipe is not only packed with flavor but also provides a healthy option for lunch or snacks. With its simple preparation and satisfying taste, it’s sure to become a favorite in your recipe collection! 🥦🍚🥕
