Ginger Squash Recipe (Zucca allo Zenzero)
Category: Side Dishes
Servings: 4
This delightful Ginger Squash recipe combines the natural sweetness of pumpkin with the warmth of fresh ginger, creating a flavorful and aromatic side dish. Ideal for fall or winter meals, this dish pairs beautifully with meats or can stand alone as a satisfying vegetarian option.
Ingredients:
| Ingredient | Quantity |
|---|---|
| Mantovana Squash (or Pumpkin) | 1 kg |
| Fresh Ginger | 40 g |
| Leek | 1 |
| Vegetable Broth | 500 ml |
| Sweet Paprika | 1 tsp |
| Amaretti Biscuits | 3 |
| Extra Virgin Olive Oil | 20 g |
| Fine Salt | to taste |
| Black Pepper | to taste |
Nutritional Information (per serving):
(This is an approximate estimate based on average ingredient values)
| Nutrient | Amount |
|---|---|
| Calories | 120 kcal |
| Protein | 2 g |
| Carbohydrates | 30 g |
| Fat | 5 g |
| Fiber | 6 g |
| Sodium | 500 mg |
Instructions:
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Prepare the Squash: Start by peeling and preparing the mantovana squash (or any similar pumpkin variety). Cut it in half, remove the seeds and any stringy fibers, and peel off the skin. Slice the squash into small cubes, about 2 cm in size.
-
Prepare the Ginger: Peel the fresh ginger using a vegetable peeler or paring knife. Slice it into thin rounds, then cut these into small, fine cubes.
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Prepare the Leek: Clean the leek thoroughly. Remove the tough outer leaves, cut off the root end, and slice the white part into thin rounds.
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Sauté the Leeks: Heat a wide pan over medium heat and add the olive oil. Once the oil is hot, add the sliced leeks and sauté for about 5-6 minutes until they soften and turn translucent.
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Simmer the Squash: Add a ladle of hot vegetable broth to the pan, and then add the cubed squash. Stir to combine. Season with salt, pepper, and sweet paprika. Pour in another ladle of broth to help the squash cook and soften.
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Cook the Dish: Cover the pan and allow the squash to simmer gently for about 15-20 minutes, or until the squash is tender and has absorbed the flavors of the broth, leeks, and spices.
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Prepare the Amaretti: While the squash cooks, crumble the amaretti biscuits in a small bowl. Set aside.
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Finish the Dish: Once the squash is tender and the broth has mostly evaporated, stir in the chopped fresh ginger and adjust the seasoning with more salt and pepper if needed.
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Serve: When ready to serve, sprinkle the crumbled amaretti biscuits over the top for a crunchy and sweet contrast to the savory squash. Serve warm as a side dish with your favorite meal.
Tips for Success:
- Squash Variations: You can also use butternut squash or any other variety of pumpkin if mantovana squash is unavailable.
- Amaretti Biscuits: These Italian almond cookies add a unique sweetness and texture to the dish. If you can’t find amaretti, you can substitute with any light, crunchy almond cookies.
- Broth: For a richer flavor, consider using homemade vegetable broth. Store-bought versions work well, too, but choose one with minimal sodium to control the seasoning.
- Adjusting the Heat: If you want a bit more heat, you can add a pinch of chili flakes when sautéing the leeks.
This ginger squash is perfect for cozy family dinners or as a holiday side dish. The sweetness of the squash, paired with the ginger’s warmth and the slight crunch from the amaretti biscuits, offers a deliciously unique flavor combination. Enjoy!
