Vietnamese Ginger Chicken Soup
๐ Cook Time: 30 minutes
๐ Prep Time: 8 minutes
๐ Total Time: 38 minutes
Description:
Warm your soul with this comforting Vietnamese Ginger Chicken Soup recipe. Infused with the vibrant flavors of ginger, onions, and fragrant herbs, this soup is a delightful fusion of Vietnamese and Asian culinary traditions. Perfect for a cozy evening or a quick meal, this soup will surely become a favorite in your household.
Recipe Category:
Chicken
Keywords:
Poultry, Meat, Vietnamese, Asian, < 60 Mins, Stove Top
Ingredients:
| Quantity | Ingredient |
|---|---|
| 4 | Ginger |
| 2 | Onions |
| 4 | Cups reduced-sodium chicken broth |
| 5 | Boneless skinless chicken breasts |
| 1 | Tablespoon fish sauce |
| 1 | Teaspoon black peppercorns |
| 3 | Scallions |
| 2 | Cups bean sprouts |
| 1 1/2 | Cups cilantro |
| 1/4 | Cup mint |
| 1/4 | Lime wedge |
Nutritional Information (per serving):
- Calories: 196.3
- Fat Content: 2.2g
- Saturated Fat Content: 0.6g
- Cholesterol Content: 20.6mg
- Sodium Content: 488.5mg
- Carbohydrate Content: 29.7g
- Fiber Content: 2.4g
- Sugar Content: 4.6g
- Protein Content: 16g
Instructions:
-
Blacken Ginger and Onions:
- Thread 2 pieces of ginger and 1 onion onto a metal skewer.
- Hold over a gas burner flame, turning until scorched on all sides (about 1-2 minutes).
- Leave one piece of ginger whole, and chop the other piece when cool.
-
Prepare Broth:
- In a large saucepan, combine the chicken broth, boneless chicken breasts, fish sauce, black peppercorns, and the whole piece of ginger.
- Bring the mixture to a boil, then reduce heat and simmer, covered, until the chicken is cooked through (approximately 5 minutes).
-
Shred Chicken:
- Remove the chicken from the broth and shred it into bite-sized pieces.
-
Simmer Broth:
- Continue simmering the broth for about 20 minutes to allow the flavors to meld.
-
Prepare Vermicelli:
- Meanwhile, soak the vermicelli in a large bowl of warm water until softened (about 10 minutes).
- Drain and set aside.
-
Strain Broth:
- Strain the broth, discarding the solids, and return it to a boil.
-
Add Aromatics:
- Add the chopped ginger and scallions to the broth.
- Reduce heat and simmer for an additional 5 minutes.
-
Assemble Soup:
- To serve, divide the softened vermicelli into 4 bowls.
- Top with bean sprouts and shredded chicken.
- Ladle the hot broth over the ingredients.
-
Garnish and Serve:
- Garnish each bowl with cilantro, mint, and a lime wedge on the side.
Enjoy the heartwarming flavors of this Vietnamese Ginger Chicken Soup as a nourishing meal for any occasion!
