Ginger Tea Granita Recipe 🍵❄️

Introduction:

Indulge in the icy and refreshing delight of Ginger Tea Granita! Perfectly suited for serving as a dessert or a cooling snack, this recipe brings together the invigorating flavors of ginger, lemon, and mint in a tantalizing frozen treat. Originating from the Southwestern U.S., this granita captures the essence of Caribbean, Mexican, and Southern influences, making it a delightful fusion of flavors.

• Cook Time: 5 minutes
• Prep Time: 10 minutes
• Total Time: 15 minutes
• Recipe Category: Southwestern U.S.
• Keywords: < 15 Mins, Freezer

Nutritional Information (per serving):

• Calories: 144.3
• Fat Content: 0g
• Saturated Fat Content: 0g
• Cholesterol Content: 0mg
• Sodium Content: 4.3mg
• Carbohydrate Content: 37.7g
• Fiber Content: 0.1g
• Sugar Content: 37.1g
• Protein Content: 0.1g

Ingredients:

Instructions:

1. Prepare Ginger Infusion:

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   • In a large saucepan, combine water, gingerroot (sliced or grated), lemon juice, and honey.
   • Bring the mixture to a gentle boil over medium heat, stirring occasionally.
   • Let it simmer for about 5 minutes, allowing the flavors to meld.

2. Steep Tea Bags:

   • Remove the saucepan from heat.
   • Add tea bags to the mixture, covering the saucepan, and let them steep for approximately 5 minutes.
   • Ensure the tea infuses with the ginger and lemon for a fragrant and flavorful blend.

3. Sweeten and Cool:

   • After steeping, gently squeeze the tea bags to extract maximum flavor.
   • Stir in sugar until fully dissolved, creating a sweet and refreshing base.
   • Allow the mixture to cool to room temperature, infusing the flavors further.

4. Freeze the Granita:

   • Pour the cooled tea infusion through a wire-mesh strainer into a 13×9 inch baking dish, ensuring a smooth texture.
   • Place the dish in the freezer and let it freeze for approximately 8 hours or until firm.

5. Serve and Enjoy:

   • Prior to serving, remove the granita from the freezer and let it sit at room temperature for about 20 minutes to soften slightly.
   • Process the semi-frozen mixture in batches, using a food processor or blender, until smooth and granular in texture.
   • Scoop the granita into serving dishes or glasses, garnish with fresh mint sprigs if desired, and serve immediately to enjoy its invigorating flavors.

Tips and Variations:

• For a zesty twist, try adding a splash of lime juice or a pinch of chili powder to the ginger infusion.
• Experiment with different herbal teas to create unique flavor profiles.
• Serve the granita in chilled glasses for an extra refreshing experience.
• To enhance the presentation, garnish with lemon zest or finely chopped crystallized ginger.
• Leftovers can be stored in an airtight container in the freezer for up to a week, though it’s best enjoyed fresh.

With its vibrant flavors and icy texture, Ginger Tea Granita is sure to become a favorite treat for warm summer days or anytime you crave a revitalizing indulgence. Enjoy this delightful fusion of ingredients that transports your taste buds to exotic locales! 🌿🍋❄️